Best 2 Slow Cooker Golden Fruit Chutney Recipes
Indulge in a symphony of sweet and savory flavors with our tantalizing Slow Cooker Golden Fruit Chutney recipe. This culinary delight is a perfect accompaniment to an array of dishes, adding a burst of freshness and tang to your meals. With a blend of juicy pineapple, succulent raisins, crisp apples, tangy tamarind, aromatic spices, and a hint of ginger, this chutney is a true味覚の饗宴.
In this article, we present not just one, but three enticing variations of this classic recipe: the Classic Golden Fruit Chutney, the Spicy Golden Fruit Chutney, and the No-Cook Golden Fruit Chutney. Each variation offers a unique twist on the original, catering to diverse palates and preferences. Whether you prefer a traditional taste, a touch of heat, or a quick and easy preparation, we have a recipe that will surely satisfy your cravings. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create a chutney that will elevate your meals to new heights.
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Tips:
- Choose ripe, fresh fruits: The quality of your chutney will depend on the quality of your fruits. Make sure to use ripe, fresh fruits that are free of blemishes.
- Use a variety of fruits: Don't be afraid to experiment with different fruits. A good chutney should have a balance of sweet, sour, and savory flavors. Some popular fruits to use in chutney include apples, pears, peaches, apricots, and plums.
- Add some spices: Spices are what give chutney its unique flavor. Common spices used in chutney include ginger, garlic, cumin, coriander, and turmeric. You can also add a bit of heat with chili peppers or cayenne pepper.
- Simmer until thickened: Chutney should be cooked until it has thickened and become syrupy. This can take several hours, but it's worth the wait. The longer you simmer the chutney, the more flavorful it will be.
- Canning and storage: Once your chutney is ready, you can can it or store it in the refrigerator. Canning will extend the shelf life of your chutney for up to a year. If you're storing your chutney in the refrigerator, it will keep for about a month.
Conclusion:
Slow-cooker golden fruit chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a touch of sweetness and spice to your favorite meals. With a little planning, you can easily make your own slow-cooker golden fruit chutney at home. So next time you're looking for a unique and flavorful condiment, give this recipe a try. You won't be disappointed!
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