Best 4 Slow Cooker Glazed Pork Roast With Carrots And Corn Recipes

Indulge in the tantalizing flavors of fall with our slow-cooker glazed pork roast, a culinary masterpiece that effortlessly blends savory and sweet notes. Picture a tender, juicy pork roast basking in a luscious glaze, its succulent meat falling apart at the touch of a fork. The harmony of spices, brown sugar, and tangy apple cider vinegar creates a symphony of flavors that will tantalize your taste buds. Accompanying the pork are tender carrots and crisp corn, absorbing the delectable glaze and roasting to perfection. Each bite offers a burst of comforting flavors, making this dish an ideal centerpiece for your family gathering or a cozy weekend meal. Discover the culinary magic of this slow-cooker glazed pork roast, where convenience meets exquisite taste. Our recipe includes detailed instructions, cooking tips, and variations to suit your preferences. Embark on a culinary journey and create a dish that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED PORK ROAST DINNER

Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

BALSAMIC BROWN SUGAR GLAZED PORK ROAST IN THE SLOW COOKER

Balsamic Brown Sugar Glazed Pork Roast in the Slow Cooker image

Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours.

Provided by Donya Mullins

Categories Main Course

Time 4h15m

Number Of Ingredients 11

Ingredients

2-3 pound pork roast
1 medium onion - sliced
3/4 cup stock - vegetable or chicken
1 teaspoon Kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 cup brown sugar
1/2 cup water
1/4 cup balsamic vinegar
2 tablespoon soy sauce

Steps:

Layer sliced onion in the bottom of the slow cooker. Place pork roast on top of onions.
Mix together salt, pepper, garlic powder, and thyme - sprinkle on the roast.
Pour stock carefully around the side of the roast.
Cook on LOW for 5-6 hours, or high for 4-5.
30 minutes before the roast is done, mix together brown sugar, water, soy sauce, and balsamic vinegar in a small pot. On medium-low heat, bring the mixture to a simmer. Reduce by about 1/3 or until slightly thick. Set glaze aside.
When roast is done, take out of slow cooker and place in a roasting pan.
Heat oven to 450 degrees.
Pour 1/3 of the glaze over the roast and place in the oven. Continue to glaze roast every 5 minutes until glaze is used up.
Take roast out of oven, loosely tent with foil and let rest for 10 minutes.
Slice or shred with a fork. Serve with extra drippings.

SLOW COOKER GLAZED PORK ROAST WITH CARROTS AND CORN

Slow Cooker Glazed Pork Roast With Carrots and Corn image

Make and share this Slow Cooker Glazed Pork Roast With Carrots and Corn recipe from Food.com.

Provided by hungrykitten

Categories Pork

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder (3 lb)
1 (1 lb) bag ready-to-eat baby carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoning salt
2/3 cup barbecue sauce
1/4 cup Gold Medal all-purpose flour
1 cup green giant valley fresh steamers niblets frozen corn

Steps:

If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Nutrition Facts : Calories 148.9, Fat 1.2, SaturatedFat 0.2, Sodium 456.8, Carbohydrate 33.8, Fiber 2.8, Sugar 17.1, Protein 2.8

CROCK POT GLAZED PORK ROAST WITH CARROTS AND CORN

Crock Pot Glazed Pork Roast With Carrots and Corn image

Make and share this Crock Pot Glazed Pork Roast With Carrots and Corn recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) boneless pork shoulder
1 (1 lb) bag baby carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoning salt
2/3 cup barbecue sauce
1/4 cup all-purpose flour
1 cup frozen whole kernel corn

Steps:

Placr roast in crock pot and arrange carrots around and on top roast.
In a bowl, mix 1/2 cup barbecue sauce, honey, vinegar and seasoned salt and pour over pork and carrots.
Cover and cook on low 8 to 10 hours.
Remove pork and vegetables from cooker and place on serving platter.
In a bowl, mix 2/3 cup barbecue sauce and flour and gradually stir into juices in cooker.
Increase heat setting to High.
Cover and cook about 15 minutes, stirring occasionally, until thickened.
Stir in corn.
Cover and cook 5 minutes longer.
Serve sauce over pork and vegetables.

Nutrition Facts : Calories 723.2, Fat 47.1, SaturatedFat 16.1, Cholesterol 161.2, Sodium 611.2, Carbohydrate 33.8, Fiber 2.8, Sugar 17.1, Protein 40.6

Tips:

Pork shoulder, also known as pork butt, is an affordable and flavorful cut of meat that is perfect for slow cooking. It becomes tender and juicy when cooked low and slow.
Sear the pork shoulder in a hot skillet before adding it to the slow cooker. This will help to develop a nice crust and seal in the juices.
Use a variety of spices and seasonings to flavor the pork shoulder. Good options include garlic powder, onion powder, paprika, chili powder, and cumin.
Add some liquid to the slow cooker to help keep the pork moist. Good options include chicken broth, apple cider, or beer.
Cook the pork shoulder on low for 8-10 hours, or until it is fall-apart tender.
Serve the pork shoulder with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

Slow cooker glazed pork roast with carrots and corn is an easy and delicious meal that is perfect for a busy weeknight. The pork shoulder is cooked until it is fall-apart tender, and the glaze gives it a sweet and tangy flavor. The carrots and corn add a pop of color and sweetness to the dish. This recipe is sure to be a hit with your family and friends.