**Slow-Cooker German-Style Pork Roast: A Culinary Journey to Bavarian Delights**
Embark on a culinary adventure with our irresistible slow-cooker German-style pork roast, a symphony of flavors that will transport you to the heart of Bavaria. Tender pork肩胛肉, lovingly seasoned with garlic, paprika, and caraway seeds, is slow-cooked to perfection, resulting in a melt-in-your-mouth experience. Accompanying this succulent roast is a medley of recipes that celebrate the rich culinary traditions of Germany. From the classic potato dumplings, known as Kartoffelknödel, to the tangy sauerkraut and the velvety mushroom sauce, each element of this feast is a testament to the culinary artistry of this region. Join us on this delightful journey as we explore the flavors of Germany, one bite at a time.
SLOW COOKER GERMAN-STYLE PORK ROAST
Make and share this Slow Cooker German-Style Pork Roast recipe from Food.com.
Provided by Spencer 2
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat.
- Season the pork roast with salt and pepper. Lay atop the potatoes.
- Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
- Cook in slow cooker on Low 8-10 hours.
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
Tips:
- Use a good quality pork roast for best results.
- Sear the pork roast before cooking it in the slow cooker to add flavor.
- Add plenty of vegetables to the slow cooker for a more flavorful and nutritious meal.
- Use a low heat setting on the slow cooker to cook the pork roast for a tender and juicy result.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or sauerkraut.
Conclusion:
Slow cooker German-style pork roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The pork roast is cooked in a flavorful sauce with vegetables, and it is served with your favorite sides. This dish is sure to be a hit with your family and friends.
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