Best 4 Slow Cooker Garlic Chicken With Rosemary Recipes

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**Garlic Rosemary Chicken:** A Culinary Symphony of Herbs and Succulent Flavors

Prepare to tantalize your taste buds with the irresistible aroma of garlic and rosemary-infused chicken, slow-cooked to perfection in your trusty crock pot. This delectable dish promises fall-off-the-bone tenderness, a symphony of flavors that will leave you craving for more. With variations ranging from a classic garlic rosemary combination to a tantalizing Dijon mustard glaze, this recipe caters to every palate. Get ready to embark on a culinary journey that will elevate your dinner table to new heights of deliciousness.

Let's cook with our recipes!

GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN



Garlic-Rosemary Slow Cooker Whole Chicken image

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

Steps:

  • Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
  • Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
  • Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
  • Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

HONEY GARLIC CHICKEN WITH ROSEMARY



Honey Garlic Chicken with Rosemary image

A succulent, moist, easy-to-make chicken.

Provided by Linette Gall Kalbach

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 6

Number Of Ingredients 6

3 tablespoons butter
1 ½ tablespoons garlic powder
2 teaspoons rosemary
salt and ground black pepper to taste
½ cup honey
6 skinless chicken thighs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g

CROCK POT GARLIC-ROSEMARY CHICKEN BREAST



Crock Pot Garlic-Rosemary Chicken Breast image

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Provided by foxfyre

Categories     Chicken Breast

Time 7h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

Steps:

  • Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
  • Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • Cook on low setting for 6 - 8 hours.
  • Serving size is approximately half a chicken breast and a small amount of sauce.

Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6

SLOW COOKER GARLIC CHICKEN WITH ROSEMARY



Slow Cooker Garlic Chicken With Rosemary image

Make and share this Slow Cooker Garlic Chicken With Rosemary recipe from Food.com.

Provided by AZRoxy63

Categories     Chicken

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (5 lb) roasting chickens, rinsed and skinned
2 lemons, halved
3 rosemary sprigs
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 garlic cloves, peeled
2 large onions, quartered
3 celery ribs, cut into 3 pieces each

Steps:

  • Place rosemary springs, 1 lemon half, celery, onion wedges, and 6 garlic cloves in cavity of chicken and tie legs together.
  • Place chicken breast side up in 4-6 quart slow cooker.
  • Squeeze remaining 3 lemon halves over chicken and sprinkle with salt, pepper, and paprika (discard lemons after squeezing).
  • Cover with lid and cook on high heat setting for 1 hour.
  • Reduce heat to low, and cook six hours or until chicken is tender.
  • Discard the rosemary and lemon half.
  • Serve chicken with celery and onion.

Nutrition Facts : Calories 566.2, Fat 38.9, SaturatedFat 11.1, Cholesterol 178.2, Sodium 379.4, Carbohydrate 9.3, Fiber 1.9, Sugar 3, Protein 43.2

Tips:

  • Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you use bone-in chicken, the cooking time will be longer.
  • Don't overcrowd the slow cooker: If you're cooking a lot of chicken, cook it in batches or use a larger slow cooker.
  • Season the chicken well: The garlic, rosemary, and thyme in this recipe add a lot of flavor, so don't be afraid to season the chicken generously.
  • Use a good quality olive oil: The olive oil in this recipe helps to keep the chicken moist and flavorful. Use the best quality olive oil you can find.
  • Cook on low heat: Cooking the chicken on low heat for 6-8 hours allows it to cook slowly and evenly, resulting in tender, juicy chicken.
  • Let the chicken rest before serving: After the chicken is cooked, let it rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the chicken, making it even more flavorful.

Conclusion:

This slow cooker garlic chicken with rosemary is an easy and delicious weeknight meal. The chicken is tender and juicy, and the garlic, rosemary, and thyme add a wonderful flavor. Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

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