Best 3 Slow Cooker Garlic And Herb Pork Tenderloin Recipes

Indulge in a culinary journey with our delectable Slow Cooker Garlic and Herb Pork Tenderloin, a symphony of flavors that will tantalize your taste buds. Picture a tenderloin enveloped in an aromatic blend of garlic, herbs, and zesty lemon, slow-cooked to perfection, resulting in a succulent and juicy masterpiece. Accompany this main course with an array of mouthwatering side dishes, including Roasted Garlic Parmesan Asparagus, a medley of crisp-tender asparagus spears tossed in a savory garlic parmesan sauce. For a vibrant and refreshing contrast, prepare a tangy Red Cabbage Slaw with a sweet and tangy dressing. Complement the flavors with a creamy and comforting Mashed Sweet Potatoes, their natural sweetness perfectly balancing the savory elements of the meal. Conclude your culinary adventure with a delightful dessert, the classic Southern Banana Pudding, a luscious combination of creamy custard, layers of vanilla wafers, and fresh bananas, creating a nostalgic and satisfying end to your feast.

Here are our top 3 tried and tested recipes!

SLOW COOKER HERB CRUSTED PORK TENDERLOIN

Slow Cooker Herb Crusted Pork Tenderloin image

This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker.

Provided by AZPARZYCH

Categories Pork

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar, firmly packed
1 1/2 tablespoons herbes de provence
1 1/2 teaspoons ground coriander
1 teaspoon salt
1/4-1/2 teaspoon pepper
1 1/2 lbs pork tenderloin

Steps:

Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
Rub this mixture evenly onto the tenderloins and place into a slow cooker.
Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
Removed from slow cooker and let rest 10 minutes before slicing.
Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
Slice tenderloin and drizzle with thicken juices.

SLOW COOKER BACON-HERB WRAPPED PORK TENDERLOIN

Slow Cooker Bacon-Herb Wrapped Pork Tenderloin image

This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.

Provided by Larawithoutau

Categories One Dish Meal

Time 6h10m

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) pork tenderloin
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried rosemary leaves
1 teaspoon ground rubbed sage
1 teaspoon dried thyme leaves
6 slices bacon
1 sliced sweet onion (optional)
1/4 cup dry white wine
1/4 cup water

Steps:

Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
Note: Apple juice can be substituted for the wine with comparable results.

Nutrition Facts : Calories 268.1, Fat 13.5, SaturatedFat 3.6, Cholesterol 103.8, Sodium 146.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 32.3

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

Tips:

For a crispier tenderloin, sear it in a hot skillet for a few minutes before transferring it to the slow cooker.
Make sure to trim any excess fat from the tenderloin before cooking.
If you don't have a slow cooker, you can cook the tenderloin in a Dutch oven over low heat for 4-5 hours.
Serve the tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
You can also make a gravy from the cooking juices by adding a little cornstarch or flour.

Conclusion:

This slow cooker garlic and herb pork tenderloin is an easy and delicious meal that's perfect for a weeknight dinner. The tenderloin is cooked to perfection in the slow cooker, and the garlic and herb rub gives it a flavorful crust. Serve it with your favorite sides for a satisfying and flavorful meal.