Best 2 Slow Cooker Garden Fresh Marinara Recipes

Indulge in the tantalizing flavors of a homemade marinara sauce, crafted with the freshest garden ingredients and slow-cooked to perfection. This delightful sauce is bursting with the vibrant flavors of ripe tomatoes, aromatic garlic, and fragrant herbs, creating a rich and flavorful base for your favorite pasta dishes, pizzas, and more. Elevate your culinary skills with our curated collection of marinara sauce recipes, each offering a unique twist on this classic Italian staple. Discover a variety of recipes that cater to different dietary preferences, including a traditional marinara, a zesty spicy marinara, a creamy vodka marinara, and a light and refreshing pesto marinara. With detailed instructions and helpful tips, these recipes guide you through the process of creating a delicious marinara sauce that will impress your family and friends. Whether you prefer a classic or a contemporary twist, our recipes offer the perfect starting point for your culinary adventures.

Let's cook with our recipes!

FRESH TOMATO MARINARA SAUCE

Fresh Tomato Marinara Sauce image

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Provided by KerriWarmus

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 1h25m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
½ onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
½ cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon fennel seed
¼ teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Stir balsamic vinegar into the sauce.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Tips:

Use ripe, fresh tomatoes: This will give your marinara sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure to drain them well and rinse them before using.
Roast your vegetables: Roasting the vegetables before adding them to the sauce will caramelize them and give them a deeper, richer flavor.
Use a variety of herbs and spices: This will give your marinara sauce a complex flavor profile. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
Don't overcook the sauce: Marinara sauce is best when it is simmered for a long time on low heat. This allows the flavors to meld together and develop.
Taste the sauce as you go: This is the best way to make sure that it is seasoned to your liking. Add more herbs, spices, or salt and pepper as needed.

Conclusion:

This slow-cooker garden-fresh marinara sauce is a delicious and easy way to use up your fresh tomatoes. It is perfect for pasta, pizza, or as a dipping sauce. With its simple ingredients and bold flavor, this sauce is sure to be a hit with your family and friends. So next time you have a bounty of fresh tomatoes, give this recipe a try!