Best 3 Slow Cooker Frittata Provencal Recipes
Savor the vibrant flavors of Provence with our delectable slow-cooker frittata Provencal, a culinary masterpiece that effortlessly blends the essence of the French countryside into a savory and satisfying dish. This frittata embodies the essence of Provencal cuisine, featuring a delightful medley of sun-ripened tomatoes, aromatic herbs, and succulent zucchini, all harmoniously united within a tender and fluffy egg custard. As the slow cooker works its magic, the frittata gently cooks, infusing each ingredient with a symphony of flavors that will tantalize your taste buds.
In addition to the classic frittata Provencal, this article presents a collection of equally enticing frittata recipes, each boasting its own unique flavor profile and culinary flair. Embark on a culinary journey as we explore the delightful variations of this versátil dish, from the hearty and comforting potato and sausage frittata to the vibrant and refreshing spinach and feta frittata. Whether you prefer the classic simplicity of a cheese frittata or the zesty kick of a spicy Mexican frittata, this article has something to satisfy every palate.
SLOW-COOKER FRITTATA PROVENCAL
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 338mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SLOW-COOKER FRITTATA PROVENCAL
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 338mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SLOW COOKER FRITTATA
This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.
Provided by KNOEL1414
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a slow cooker generously with cooking spray.
- Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
- Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
- Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.3 g, Cholesterol 198.5 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 145.4 mg, Sugar 0.9 g
Tips:
- Choose Fresh Vegetables: Use the freshest vegetables possible for the best flavor and texture in your frittata. Look for brightly colored, firm vegetables.
- Don't Overcook the Vegetables: Cook the vegetables just until they are tender-crisp. Overcooked vegetables will become mushy and lose their flavor.
- Use a Variety of Herbs and Spices: Herbs and spices add flavor and depth to your frittata. Experiment with different combinations to find your favorite flavors.
- Don't Overbeat the Eggs: Overbeaten eggs will make your frittata tough. Whisk the eggs just until they are combined.
- Cook the Frittata Until It Is Set: The frittata is done when it is set in the center. A toothpick inserted into the center should come out clean.
- Let the Frittata Cool Slightly Before Serving: This will help it to hold its shape when you cut it.
Conclusion:
A slow-cooker frittata is a delicious and easy way to enjoy a healthy breakfast, lunch, or dinner. With its simple ingredients and customizable flavor options, it's a versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday meal or a special brunch dish, a slow-cooker frittata is sure to please. So next time you're looking for a delicious and hassle-free meal, give this slow-cooker frittata a try. You won't be disappointed!
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