Best 2 Slow Cooker French Onion Beef Recipes

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Indulge in the classic flavors of French cuisine with our delectable Slow Cooker French Onion Beef recipe. This hearty and comforting dish is a perfect blend of tender beef, caramelized onions, and rich broth, all simmered to perfection in your slow cooker. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth beef and a luscious, savory sauce. Served over mashed potatoes or egg noodles, this French Onion Beef is sure to become a family favorite.

But that's not all! This article also features a collection of other enticing recipes that will tantalize your taste buds. From the classic Beef Bourguignon, a hearty beef stew simmered in red wine, to the aromatic Provencal Beef Stew, packed with fresh herbs and vegetables, there's something for every palate. And for a lighter option, try the flavorful Asian Beef and Snow Peas stir-fry, a quick and easy dish that's perfect for a weeknight meal.

Whether you're a seasoned cook or just starting out, our Slow Cooker French Onion Beef recipe and the accompanying collection of beef dishes are sure to inspire your culinary creativity. So gather your ingredients, prepare your slow cooker, and let's embark on a delicious journey through the world of beef recipes!

Here are our top 2 tried and tested recipes!

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES



Slow-Cooker French Onion Shredded Beef Sandwiches image

Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 12

Number Of Ingredients 15

2 to 3 lb beef boneless chuck roast
1 tablespoon Montreal steak seasoning
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 tablespoons butter, melted
2 tablespoons Muir Glen™ organic tomato paste
1 tablespoon Dijon mustard
1/4 cup packed brown sugar
2 cups thinly sliced yellow onion
6 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons sherry vinegar
12 burger buns, split
2 cups shredded Swiss cheese (8 oz)
1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
  • In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
  • Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g

SLOW-COOKER FRENCH ONION BEEF



Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

Tips:

  • Use a good quality beef broth or stock for the best flavor.
  • If you don't have time to caramelize the onions, you can use a jar of store-bought caramelized onions.
  • You can add other vegetables to the slow cooker, such as carrots, celery, or potatoes.
  • If you want a thicker sauce, you can add a cornstarch slurry or a roux (mixture of equal parts flour and butter) to the slow cooker.
  • Serve the French onion beef over mashed potatoes, rice, or egg noodles.

Conclusion:

French onion beef is a classic comfort food dish that is perfect for a cold winter night. It is easy to make in a slow cooker, and the results are always delicious. The beef is tender and flavorful, and the sauce is rich and savory. This dish is sure to please everyone at your table.

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