Best 3 Slow Cooker Flank Steak Fajitas Recipes

Fajitas, a sizzling Mexican dish, is a vibrant ensemble of flavors and textures that dances on the palate. Picture tender flank steak, marinated in an explosive blend of spices and citrus, grilled to perfection and sliced into thin strips. These succulent morsels nestle alongside a rainbow of sautéed vegetables, each contributing its unique flavor and crunch. Bell peppers, onions, and zucchini marry in a harmonious union, their colors mirrored in the vibrant salsa and guacamole that accompany this feast. Warm tortillas, soft and pliable, cradle the fillings, allowing you to craft your own personal flavor symphony. Whether you prefer a minimalist approach or a flavor-packed extravaganza, fajitas offer endless possibilities for customization. Dive into the recipes within this article and embark on a culinary journey that will ignite your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW-COOKER FLANK STEAK FAJITAS

Slow-Cooker Flank Steak Fajitas image

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

Steps:

Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER FLANK STEAK FAJITAS

Slow Cooker Flank Steak Fajitas image

These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!

Yield 6

Number Of Ingredients 17

Ingredients

1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds flank steak
2 Tablespoons low sodium soy sauce
1 jalapeno pepper (seeded and chopped)
2 teaspoons minced garlic
4 red bell peppers (chopped)
1 onion (diced)
6 tortillas
1 cup shredded cheddar cheese - optional topping
2 avocados (diced) - optional topping
1/2 cup sour cream - optional topping
2 limes (juiced) - optional topping
1/4 cup cilantro (chopped) - optional topping

Steps:

In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.

SLOW COOKER FLANK STEAK FAJITAS

SLOW COOKER FLANK STEAK FAJITAS image

Categories Beef Dinner

Number Of Ingredients 12

Ingredients

Ingredients
1 ½ lbs flank steak, preferably grass fed (we buy ours from Baucom's Best at the Matthews Farmers' Market)
1 ½ teaspoons chili powder
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons soy sauce, preferably the low-sodium variety
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
4 - 5 bell peppers, any color
1 onion

Steps:

1.Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper. 2.Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top. 3.Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well. 4.Turn the slow cooker onto HIGH and cook for 5 - 6 hours or until the steak can easily be shredded with two forks. 5.Drain the meat and peppers well then serve with the recommended fajita "fixings" (listed above). Enjoy!

Tips:

Choose a flank steak with good marbling for more flavor and tenderness.
Use a sharp knife to slice the steak against the grain for more tender fajitas.
Marinating the steak for at least 30 minutes, or up to overnight, will help tenderize it and infuse it with flavor.
Sear the steak over high heat in a skillet or grill pan to create a nice crust and lock in the juices.
Slow-cook the steak on low heat for 6-8 hours, or until it is fall-apart tender.
Serve the fajitas with your favorite toppings, such as grilled vegetables, salsa, guacamole, and sour cream.

Conclusion:

Slow-cooker flank steak fajitas are an easy and delicious meal that can be enjoyed by the whole family. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a hassle-free and delicious meal, give these slow-cooker flank steak fajitas a try.