Best 2 Slow Cooker Double Ginger Apple Butter Recipes
Indulge in a symphony of flavors with our exquisite Slow-Cooker Double Ginger Apple Butter, a culinary masterpiece that marries the sweet tang of apples with the warmth of ginger, creating a spread that tantalizes your taste buds. This delightful recipe, meticulously crafted for the slow cooker's embrace, allows the flavors to meld and deepen, resulting in a rich and luscious apple butter that is sure to elevate your breakfast toast, pastries, or even pork chops to new heights.
But that's not all! This culinary journey doesn't end there. We've curated a collection of equally enticing recipes to tantalize your palate and satisfy your sweet cravings. From the classic Apple Butter to the unique Double Ginger Apple Butter, each recipe offers a distinct taste experience that will leave you wanting more. Dive into the vibrant flavors of our Apple Butter with Roasted Garlic and Thyme, where savory and sweet dance harmoniously. Or embark on a culinary adventure with our Spiced Apple Butter, where warm spices like cinnamon, nutmeg, and allspice create a symphony of flavors.
And for those who appreciate the heat, our Habanero Apple Butter is a fiery delight that adds a touch of spice to your culinary creations. But fear not, spice enthusiasts; we've also included a milder version, the Sweet and Mild Habanero Apple Butter, which offers a hint of heat without overpowering the delicate apple flavor.
Our collection of Apple Butter recipes caters to every palate, from those who savor the classics to those who relish bold and adventurous flavors. So, prepare to be captivated by the versatility of apples as we take you on a culinary journey like no other. Are you ready to embark on this flavorful adventure?
CROCKPOT APPLE BUTTER
It wouldn't be fall without a few batches of this easy Crockpot apple butter!
Provided by Blair Lonergan
Categories Side Dish
Time 12h20m
Number Of Ingredients 7
Steps:
- Peel, core, and quarter the apples.
- Spray the inside of a 6-quart slow cooker with cooking spray and place the apples inside. I use as many apples as it takes to fill up my slow cooker!
- Add remaining ingredients to slow cooker and stir to combine.
- Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
- Uncover, give it a good stir, and continue cooking uncovered for an additional 2 hours on LOW or 1 hour on HIGH. This will allow the apple butter to cook down and thicken.
- Use a hand blender to puree until smooth. If you don't have a hand blender, transfer to a regular blender and puree in batches.
- Store in mason jars in the refrigerator for a few weeks, or keep in the freezer. If you want to store the apple butter in a pantry, be sure to follow proper canning procedures (sterilizing and processing jars). See the canning instructions in the notes below.
Nutrition Facts : ServingSize 1 tablespoon, Calories 29 kcal, Carbohydrate 7 g, Sugar 6 g
SLOW COOKER APPLE BUTTER
Forget it and leave it.
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 22h30m
Yield 48
Number Of Ingredients 7
Steps:
- Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
- After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 31.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 28.9 g
Tips:
- Choose firm, ripe apples. This will ensure that the apple butter has a good texture and flavor.
- Peel and core the apples. This will help to remove any bitterness from the apple butter.
- Use a variety of apples. This will give the apple butter a more complex flavor.
- Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and allspice.
- Cook the apple butter slowly and low. This will help to develop the flavor and prevent the apple butter from burning.
- Stir the apple butter occasionally. This will help to prevent the apple butter from sticking to the bottom of the pot.
- Use a food mill or blender to puree the apple butter. This will give the apple butter a smooth, creamy texture.
- Can the apple butter. This will allow you to store the apple butter for up to a year.
Conclusion:
Apple butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, crackers, or pancakes, or used as a glaze for meats and vegetables. It can also be used in baking recipes, such as pies, cakes, and muffins. With its sweet and tangy flavor, apple butter is a great way to add a touch of flavor to your favorite dishes.
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