Best 3 Slow Cooker Denver Omelet Breakfast Pie Recipes
Indulge in a hearty and delectable breakfast experience with our Denver omelet breakfast pie, a culinary masterpiece that seamlessly blends the flavors of a classic Denver omelet and a fluffy pie crust. This savory dish is a delightful fusion of eggs, ham, bell peppers, onions, and cheese, all enveloped in a golden-brown crust. With its irresistible aroma and tantalizing taste, this breakfast pie is sure to become a family favorite.
In addition to the classic Denver omelet breakfast pie, this article also includes a vegetarian variation for those who prefer a meatless option. This plant-based pie features a medley of colorful vegetables, such as spinach, mushrooms, and tomatoes, ensuring a nutritious and flavorful start to your day.
For those with dietary restrictions, we have included a gluten-free version of the Denver omelet breakfast pie, using a specially formulated gluten-free pie crust. This ensures that everyone can enjoy this delicious dish without compromising their dietary needs.
To complete your breakfast spread, we have also included a recipe for a refreshing orange smoothie, a perfect complement to the savory flavors of the breakfast pie. This smoothie is packed with the goodness of oranges, bananas, and yogurt, providing a healthy and invigorating boost to kick off your morning.
DENVER OMELET PIE
"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. , Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices.
Nutrition Facts : Calories 201 calories, Fat 11g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
THE DENVER OMELET
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g
GLUTEN-FREE DENVER OMELET
Ham, bell pepper and onion flavor this popular anytime egg treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 16m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter begins to brown. As butter melts, tilt pan to coat bottom. Cook ham, bell pepper and onion in butter 2 minutes, stirring frequently.
- Quickly pour eggs into pan. While sliding pan back and forth rapidly over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook-omelet will continue to cook after folding.)
- Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Fold portion of omelet nearest you just to center. (Allow for portion of omelet to slide up side of pan.) Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary.
Nutrition Facts : Calories 260, Carbohydrate 3 g, Cholesterol 455 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg
Tips:
- For a crispier crust, use refrigerated pie crust dough instead of frozen. If using frozen, thaw it completely before baking.
- Don't overcook the eggs. The omelet should be set but still slightly soft and fluffy in the center.
- Use a variety of fillings to customize your omelet pie. Some popular options include diced ham, bacon, sausage, bell peppers, onions, and cheese.
- If you're short on time, you can use pre-cooked bacon or sausage in your omelet pie.
- Serve the omelet pie warm or at room temperature. It's also great for breakfast on the go!
Conclusion:
This slow-cooker Denver omelet breakfast pie is an easy and delicious way to start your day. It's perfect for busy mornings or for feeding a crowd. With its simple ingredients and customizable fillings, this recipe is sure to become a family favorite. So next time you're looking for a hearty and satisfying breakfast, give this slow-cooker Denver omelet breakfast pie a try!
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