Best 2 Slow Cooker Curried Pumpkin Soup Recipes

Indulge in a symphony of flavors with our tantalizing slow-cooker curried pumpkin soup. This delectable dish is a perfect blend of sweet pumpkin, aromatic curry spices, and creamy coconut milk, creating a velvety and satisfying soup that warms the soul. Discover the delightful simplicity of this recipe, crafted with fresh pumpkin, onion, garlic, and ginger, sautéed to perfection before being combined with a medley of spices, flavorful vegetable broth, and coconut milk. Let the slow cooker work its magic, infusing every spoonful with a harmonious balance of flavors. As a bonus, we've included three additional soup recipes for your culinary adventures: a rich and hearty slow-cooker beef and barley soup, a vibrant and refreshing Thai coconut soup, and a classic and comforting chicken noodle soup. Embark on a culinary journey and savor the diverse flavors these recipes have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CURRIED PUMPKIN SOUP

Best Curried Pumpkin Soup image

I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Minced chives

Steps:

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

SLOW COOKER PUMPKIN SOUP

Slow Cooker Pumpkin Soup image

Based on a taste.com.au recipe. I love the idea of sticking everything in the slow cooker and leaving it. Evaporated milk can be used instead of cream for lower fat content.

Provided by Baz231

Categories Vegetable

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium butternut pumpkin, peeled, deseeded & chopped
2 medium potatoes, chopped
1 onion, chopped
1 1/2 teaspoons curry powder
salt and black pepper
3 cups vegetable stock
1 cup heavy cream
chili powder, to taste (optional)

Steps:

Place pumpkin, potatoes, onion, curry powder, and stock in a large slow cooker. Season with salt and pepper and cook for 3 to 4 hours or until vegetables are tender.
Turn off the heat and allow to cool. Using a food processor or a stick blender, process until smooth.
Put it in a saucepan and stir through the cream and chilli powder (if using). Warm the soup through again and season with salt and pepper to taste and serve. If soup is too thick for your taste, add a little more stock or water. (If too thin, simmer to reduce a little.).

Nutrition Facts : Calories 200.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 20.1, Carbohydrate 15.7, Fiber 2, Sugar 1.4, Protein 2.5

Tips:

For a creamier soup, blend a portion of the soup in a blender or food processor until smooth and then stir it back into the pot.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over low heat until warmed through.
Serve the soup with a variety of toppings, such as chopped cilantro, pumpkin seeds, or a dollop of Greek yogurt.

Conclusion:

Slow-cooker curried pumpkin soup is a delicious and easy way to warm up on a cold day. This soup is packed with flavor, thanks to the combination of pumpkin, curry powder, and spices. It's also a good source of vitamins and minerals, making it a healthy choice for a meal or snack. Whether you're looking for a quick and easy weeknight meal or a festive dish for a special occasion, this slow-cooker curried pumpkin soup is sure to please everyone at the table.