Best 5 Slow Cooker Cube Steak With Gravy Recipes
Indulge in the comforting flavors of slow-cooked cube steak smothered in a rich and savory gravy. This classic dish, made with tenderized beef cubes, is braised to perfection in a flavorful broth, resulting in a fall-off-the-bone texture that melts in your mouth. Accompanied by a velvety gravy made from the braising liquid, this dish is a true crowd-pleaser. The article offers two delectable variations: the classic slow-cooker cube steak with gravy, featuring a simple yet satisfying combination of seasonings, and the zesty slow-cooker cube steak with gravy, which adds a delightful kick with the addition of diced tomatoes, green chiles, and a blend of Mexican spices. Both recipes promise an effortless culinary experience, requiring minimal prep and delivering maximum flavor.
Let's cook with our recipes!
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW COOKER CUBE STEAK WITH GRAVY
This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.
Provided by mandabears
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine the soups and packets of mix and water.
- Place cube steak in crock pot.
- Pour soup mixture over cube steak.
- Cover slow cooker and cook on low 6-8 hours.
- Serve over mashed potatoes or egg noodles.
Nutrition Facts : Calories 149.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 2238.3, Carbohydrate 17.9, Fiber 0.7, Sugar 2.4, Protein 5.5
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
SLOW COOKER CUBED STEAK WITH SAVORY GRAVY
Make and share this Slow Cooker Cubed Steak With Savory Gravy recipe from Food.com.
Provided by Tiz4tggr
Categories Meat
Time 11m
Yield 1 Each, 6 serving(s)
Number Of Ingredients 4
Steps:
- place soups in slow cooker and stir with whisk to combine.
- add cube steaks, making sure they are submerged in soup.
- cook on low for 4-6 hours.
Nutrition Facts : Calories 109.9, Fat 6.2, SaturatedFat 3.3, Cholesterol 14.7, Sodium 967, Carbohydrate 9.9, Fiber 0.6, Sugar 2.3, Protein 4.3
Tips:
- To tenderize the cube steak, use a meat mallet or the back of a heavy skillet to pound it until it is about 1/4 inch thick.
- For a more flavorful gravy, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce to the gravy for a richer flavor.
- If you don't have a slow cooker, you can also cook the cube steak in a Dutch oven over low heat for 1-2 hours, or until the meat is tender.
- Serve the cube steak with mashed potatoes, rice, or noodles.
Conclusion:
Slow cooker cube steak with gravy is a delicious and easy meal that is perfect for a busy weeknight. The steak is cooked until it is fall-apart tender, and the gravy is rich and flavorful. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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