Best 2 Slow Cooker Creamy Lentil Soup Recipes

Indulge in a symphony of flavors with our collection of slow-cooker creamy lentil soup recipes, a culinary journey that promises warmth, comfort, and goodness in every bite. These recipes showcase the versatility of lentils, transforming them into creamy, satisfying soups that cater to diverse dietary preferences. From classic lentil soups brimming with earthy flavors to innovative variations featuring unique ingredients and global influences, this curated selection offers a soup for every palate. Whether you're a vegetarian seeking a hearty and wholesome meal or a meat-lover looking to incorporate more plant-based options into your diet, our recipes provide endless possibilities for a delicious and nutritious dining experience.

Let's cook with our recipes!

CREAMY TOMATO AND LENTIL SLOW COOKER SOUP

Creamy Tomato and Lentil Slow Cooker Soup image

a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.

Provided by maggie in australia

Categories One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 medium Spanish onions, sliced
2 garlic cloves, crushed
1 teaspoon red chili pepper flakes
6 cups tinned crushed tomatoes
6 cups vegetable stock
1/2 cup tomato paste
1 1/2 tablespoons brown sugar
1 1/2 cups red lentils
1 1/4 cups cream
1/3 cup sun-dried tomato pesto (optional)

Steps:

Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9

SLOW COOKER CREAMY LENTIL SOUP

Slow Cooker Creamy Lentil Soup image

Number Of Ingredients 15

Ingredients

4 cup reduced-sodium vegetable broth
1 cup green lentils, uncooked
1 cup yellow onion, chopped
3/4 cup carrots, chopped
2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
5 sprigs thyme
4 clove garlic, minced
15 ounces chickpeas
3/4 cups water
2 tablespoon olive oil
1 tablespoon lemon juice
2 cups lacinato kale, thinly sliced
1/2 teaspoon sherry or red wine vinegar

Steps:

Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on Low 7 hours.
Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar

Tips:

Use high-quality lentils. Lentils come in a variety of colors and sizes, but for this recipe, it's best to use brown or green lentils. They hold their shape well and won't turn to mush in the slow cooker.
Rinse the lentils before cooking. This will help to remove any dirt or debris.
Soak the lentils overnight. This is not necessary, but it will help to reduce the cooking time.
Use a good quality vegetable broth. The broth is the base of the soup, so it's important to use a good quality broth that is flavorful and has a rich taste.
Add plenty of vegetables. Vegetables add flavor, nutrients, and texture to the soup. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or spinach.
Use fresh herbs and spices. Fresh herbs and spices add a lot of flavor to the soup. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
Season the soup to taste. Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

This slow cooker creamy lentil soup is a delicious, hearty, and healthy meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try.