Best 3 Slow Cooker Creamy Chicken And Herbed Dumplings Recipes
Indulge in the ultimate comfort food experience with our collection of 3 slow-cooker creamy chicken and herbed dumplings recipes. These hearty and flavorful dishes are perfect for busy weeknights or cozy weekends. From classic to unique variations, each recipe offers a delightful twist on this beloved comfort classic.
1. **Creamy Chicken and Herb Dumplings**: This classic recipe features tender chicken, a creamy and flavorful sauce made from scratch, and fluffy, herb-infused dumplings cooked to perfection in your slow cooker.
2. **Chicken and Dumplings with Cornbread Crust**: This twist on traditional chicken and dumplings incorporates a golden-brown cornbread crust, adding a crispy and savory layer of texture to the dish.
3. **Cheesy Chicken and Dumplings**: For cheese lovers, this recipe elevates the creamy chicken and dumplings with a generous helping of melted cheese, creating a gooey and irresistible dish that will satisfy your cravings.
SLOW COOKER CREAMY CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Provided by rosencat
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
- Cook on High for 4 1/2 to 5 1/2 hours.
- Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.9 g, Cholesterol 37.6 mg, Fat 18.3 g, Fiber 1.2 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1294 mg, Sugar 7.3 g
SLOW-COOKER CREAMY CHICKEN AND HERBED DUMPLINGS
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 7 hours.
- Uncover; using 2 forks, shred chicken into large chunks. If using Low heat setting, increase to High. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and cream to slow cooker; stir to combine. Cover and continue to cook on High heat setting 20 to 25 minutes or until slightly thickened.
- Meanwhile, in medium bowl, stir together Bisquick™ mix, milk and 2 tablespoons of the parsley until soft dough forms.
- Drop dumpling batter by heaping tablespoons onto simmering chicken mixture in slow cooker. Cover and cook 20 to 25 minutes or until knife inserted into dumplings comes out clean.
- Divide stew and dumplings into 6 serving bowls, and sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- Be sure to use fresh herbs for the best flavor. Dried herbs can also be used, but they will not be as flavorful.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 6-8 hours.
- To make the dumplings, be sure to use cold butter and buttermilk. This will help the dumplings stay light and fluffy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Drop the dumplings into the slow cooker gently. Do not stir them or they will become tough.
- Cover the slow cooker and cook the dumplings on low for 1-2 hours, or until they are cooked through.
- Serve the creamy chicken and herbed dumplings over rice or noodles.
Conclusion:
This slow cooker creamy chicken and herbed dumplings recipe is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is cooked in a creamy sauce with herbs and vegetables, and the dumplings are light and fluffy. This recipe is sure to please the whole family.
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