Best 5 Slow Cooker Creamy Beef Tips Recipes
Indulge in the ultimate comfort food experience with our collection of slow-cooker creamy beef tips recipes. Our recipes offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. Each recipe is carefully crafted using fresh, high-quality ingredients to ensure the most delectable results.
Prepare to embark on a culinary journey with our classic creamy beef tips recipe, where tender beef tips are enveloped in a rich and flavorful sauce made with cream, mushrooms, and a touch of brandy. If you prefer a more robust flavor, try our creamy horseradish beef tips, featuring a tangy horseradish sauce that adds a delightful kick to the dish.
For those who love bold and smoky flavors, our creamy chipotle beef tips are a must-try. The combination of chipotle peppers, cocoa powder, and coffee creates a smoky and slightly spicy sauce that pairs perfectly with the beef.
If you're seeking a lighter and healthier option, our creamy spinach beef tips are a fantastic choice. Tender beef tips are smothered in a creamy spinach sauce made with fresh spinach, garlic, and Parmesan cheese.
And for those who love a touch of sweetness, our creamy Asian beef tips are a delightful treat. The sauce is made with a harmonious blend of soy sauce, brown sugar, and ginger, creating a sweet and savory flavor profile that will leave you craving more.
No matter your preference, our slow-cooker creamy beef tips recipes guarantee a satisfying and memorable dining experience. Gather your ingredients, prepare your slow cooker, and get ready to savor the extraordinary flavors that await you.
SLOW COOKER BEEF TIPS
Steps:
- In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve over pasta or mashed potatoes.
Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FESTIVE SLOW-COOKED BEEF TIPS
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker., In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes., Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf., In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.
Nutrition Facts : Calories 290 calories, Fat 15 g fat (4 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 69 mg sodium, Carbohydrate 7 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 24 g protein.
SLOW COOKER CREAMY BEEF TIPS
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Provided by MaxBetta
Categories Meat
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soups into the slow cooker and whisk together.
- Add the stew meat and stir well.
- Cook on high for 4 hours or low for 8 hours.
- Serve over cooked white rice.
- You'll get compliments about this one!
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
Tips:
- Choose the right cut of beef: Chuck roast, sirloin tip, and round steak are all good options for slow-cooker beef tips. These cuts are relatively tough, but they become tender and flavorful when cooked slowly in a liquid.
- Brown the beef tips before cooking: Browning the beef tips in a pan before adding them to the slow cooker will help to develop their flavor and prevent them from becoming dry.
- Use a good quality beef broth: The beef broth you use will make a big difference in the flavor of the dish. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Add vegetables to the slow cooker: Vegetables such as carrots, celery, onions, and potatoes are all good additions to slow-cooker beef tips. The vegetables will add flavor and nutrients to the dish.
- Season the beef tips well: Be sure to season the beef tips generously with salt, pepper, and other spices before cooking. This will help to enhance the flavor of the dish.
- Cook the beef tips on low heat: Slow-cooker beef tips should be cooked on low heat for at least 8 hours. This will allow the beef tips to become tender and flavorful.
Conclusion:
Slow-cooker creamy beef tips are a delicious and easy-to-make meal. They are perfect for a busy weeknight dinner or a special occasion. The beef tips are tender and flavorful, and the creamy sauce is rich and delicious. Serve the beef tips over rice, mashed potatoes, or noodles. You can also add a side of vegetables or salad.
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