Best 5 Slow Cooker Cranberry Chipotle Meatballs Recipes
Indulge in a culinary journey with our tantalizing slow-cooker cranberry chipotle meatballs, a harmonious blend of sweet, smoky, and tangy flavors. These tender and juicy meatballs, lovingly crafted with a combination of ground turkey and pork, are elevated by a vibrant cranberry chipotle sauce. The cranberries lend a delightful tartness, while the chipotle peppers infuse a subtle smokiness that beautifully complements the savory meat. Prepare to be captivated by the explosion of flavors in each bite. This recipe is a symphony of sweet and savory, perfect for any occasion.
In addition to the main recipe, we offer a delightful selection of alternative culinary adventures to satisfy diverse palates. Explore the zesty flavors of our Asian-inspired meatballs, featuring a harmonious blend of soy sauce, ginger, and garlic. If you prefer a classic touch, our traditional Swedish meatballs, imbued with the comforting flavors of nutmeg and allspice, are sure to transport you to a cozy winter evening. And for those who crave a taste of Italy, our Italian wedding soup meatballs, enveloped in a rich and flavorful broth, will leave you craving more. No matter your preference, our collection of recipes will take you on a culinary adventure that is both delectable and unforgettable.
SLOW COOKER CRANBERRY MEATBALLS
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Provided by Urvashi
Categories Appetizers Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
- Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
- Mix well and sprinkle with orange zest.
- Leave Instant Pot on warm or slow cooker on low to serve.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g
SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS
These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Provided by Cindy Rahe
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
- In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
- In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
SLOW-COOKER CRANBERRY MEATBALLS
Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 21 servings, 3 meatballs each
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker sprayed with cooking spray.
- Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Ensure the chipotle peppers are finely diced to evenly distribute their smoky heat throughout the dish.
- Choose fresh cranberries for optimal tartness and flavor. If using frozen cranberries, thaw them thoroughly before incorporating them into the recipe.
- Adjust the amount of chipotle peppers based on your preferred spice level. Start with a small amount and gradually increase it until you achieve the desired heat level.
- If your slow cooker has a sauté function, brown the meatballs in it before adding the remaining ingredients. This step will enhance their flavor and texture.
- Serve the meatballs as an appetizer or main course, accompanied by mashed potatoes, rice, or your favorite side dish.
Conclusion:
The combination of sweet cranberries, tangy chipotle peppers, and savory meatballs creates a dish that is both flavorful and visually appealing. Perfect for parties, potlucks, or weeknight dinners, these slow-cooker cranberry chipotle meatballs are sure to be a hit. With minimal effort and maximum taste, this recipe is a must-try for anyone who loves a unique and delicious dish.
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