MISSISSIPPI MUD PIE II
This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.
Provided by Tracy
Categories Desserts Pies Slab Pie Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 34 g, Cholesterol 57.7 mg, Fat 25.4 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 12.5 g, Sodium 390.7 mg, Sugar 24.4 g
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Shahwaiz Sultan khan
[email protected]This pie is amazing! The crust is so flaky and the filling is so rich and chocolatey. The marshmallow topping is the perfect finishing touch. I will definitely be making this pie again.
Eros Olea
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Kasina Timothy
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is rich and chocolatey. I love the marshmallow topping too. It adds a nice sweetness to the pie.
Zahidkhan Zahidkhan
[email protected]I made this pie for my family and they loved it! The only thing I would change is to use a different type of chocolate for the filling. I used semi-sweet chocolate chips, but I think bittersweet chocolate would be even better.
Afriyie Baiden
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing! The crust is flaky and the filling is rich and chocolatey. I highly recommend this recipe.
kreideprinz
[email protected]I love the combination of chocolate and marshmallow in this pie. It's the perfect balance of sweet and rich. The crust is also really good, and it holds up well to the filling.
Prem Acharya
[email protected]This pie is so easy to make and it's always a hit! I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Nizam Nizam
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was rich and chocolatey. The marshmallow topping was the perfect finishing touch. I will definitely be making this pie again.
MD omor faruk MD omor faruk
[email protected]This pie is delicious! The chocolate filling is rich and decadent, and the marshmallow topping is the perfect complement. The crust is also very good. I would definitely recommend this pie to anyone who loves chocolate.
Amir Gul
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is rich and chocolatey. I always get compliments on it when I bring it to parties.
Mason Bradley
[email protected]This pie is amazing! The crust is so flaky and the filling is so rich and chocolatey. The marshmallow topping is the perfect finishing touch. I will definitely be making this pie again.
jane Karan
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Charlie Medrano (Charlie)
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is rich and chocolatey. I love the marshmallow topping too. It adds a nice sweetness to the pie.
Umer Tarazi
[email protected]I made this pie for my family and they loved it! The only thing I would change is to use a different type of chocolate for the filling. I used semi-sweet chocolate chips, but I think bittersweet chocolate would be even better.
Pretty Anatv
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing! The crust is flaky and the filling is rich and chocolatey. I highly recommend this recipe.
Sagato Liaina
[email protected]I love the combination of chocolate and marshmallow in this pie. It's the perfect balance of sweet and rich. The crust is also really good, and it holds up well to the filling.
zuilkfui suilkfui
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Andrew Robertson
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and decadent. I love that it's not too sweet, so you can really taste the chocolate.
Muazam Muazam
[email protected]This pie was a hit at my last party! Everyone raved about the rich chocolate flavor and the gooey marshmallow topping. It was easy to make too, which is always a bonus.