Best 3 Slow Cooker Cranberry Chili Meatballs Recipes
Indulge in a symphony of flavors with our tantalizing Slow-Cooker Cranberry Chili Meatballs! This delectable dish combines the tangy sweetness of cranberries with the savory warmth of chili, resulting in a culinary masterpiece. The tender, juicy meatballs are smothered in a rich, flavorful sauce made with a medley of spices, creating a harmonious balance of sweet, sour, and savory notes. Perfect for a cozy family dinner or a hearty gathering with friends, this dish is sure to leave your taste buds dancing with delight.
**Appetizer:** Kick off your culinary journey with our delectable Cranberry Chili Meatball Skewers. These bite-sized treats offer a delightful combination of flavors and textures, with savory meatballs, tangy cranberries, and a hint of spice.
**Main Course:** Dive into the flavorsome depths of our Slow-Cooker Cranberry Chili Meatballs. This hearty and comforting dish is perfect for a chilly evening. The tender meatballs, simmered in a luscious cranberry chili sauce, deliver a symphony of flavors that will warm your soul.
**Side Dish:** Complement your main course with our refreshing Cranberry Chili Meatball Lettuce Wraps. These light and flavorful wraps feature crisp lettuce leaves filled with succulent meatballs, tangy cranberries, and a drizzle of creamy dressing.
**Dessert:** Satisfy your sweet tooth with our irresistible Cranberry Chili Meatball Cookies. These unique and delightful cookies combine the unexpected flavors of cranberries, chili, and chocolate, creating a taste sensation that will leave you craving more.
Embark on this culinary adventure and experience the explosion of flavors that our Slow-Cooker Cranberry Chili Meatballs have to offer. From appetizers to desserts, each recipe promises a unique and unforgettable taste experience.
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
Tips:
- For a vegetarian version of this dish, use vegetable broth instead of beef broth and omit the meatballs.
- To make the meatballs ahead of time, brown them in a skillet over medium heat until cooked through. Then, transfer them to a slow cooker and cook on low for 1-2 hours.
- If you don't have a slow cooker, you can also make this dish in a Dutch oven over low heat for 6-8 hours.
- For a spicier chili, add 1-2 teaspoons of chili powder or cayenne pepper.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and diced avocado.
Conclusion:
This slow cooker cranberry chili meatballs recipe is a delicious and easy way to warm up on a cold day. The meatballs are moist and flavorful, and the chili is packed with flavor. This recipe is perfect for a weeknight meal or a party.
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