Best 5 Slow Cooker Corn Ham And Potato Scallop Recipes
**Discover the Simplicity and Comfort of Slow Cooker Corn, Ham, and Potato Scallop: A Culinary Delight for All**
Indulge in the ultimate comfort food experience with our tantalizing slow cooker corn, ham, and potato scallop. This hearty and flavorful dish combines the irresistible flavors of tender ham, creamy potatoes, and sweet corn, all slow-cooked to perfection. Experience the effortless preparation as your crock pot does all the work, filling your kitchen with an enticing aroma that will have everyone eagerly anticipating mealtime. Dive into our collection of delectable recipes, ranging from traditional to modern variations, each offering a unique twist on this classic dish. Whether you prefer a classic combination of ingredients or crave a touch of spice or creamy indulgence, we have a recipe that will satisfy your taste buds. So gather your loved ones around the table and relish the delightful simplicity and comforting warmth of our slow cooker corn, ham, and potato scallop.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
CORN, HAM AND POTATO SCALLOP
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
- Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover and cook on Low heat setting 7 to 9 hours.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg
SLOW-COOKER CORN, HAM AND POTATO SCALLOP
Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g
CORN, HAM AND POTATO SCALLOP
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Provided by Tara1183
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut potatoes (you can peel or leave skins on).
- Place potatoes, ham, corn, pepper, and onion in a crock pot.
- Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
- It took me 9 hours in my 5 quart.
CORN, HAM AND POTATO SCALLOP
Make and share this Corn, Ham and Potato Scallop recipe from Food.com.
Provided by looneytunesfan
Categories Ham
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, and onion; mix well.
- In a small bowl, whisk together soup, milk and flour until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover; cook on low for 7-9 hours or until potatoes are tender.
Nutrition Facts : Calories 402.3, Fat 11.8, SaturatedFat 5.5, Cholesterol 46.3, Sodium 665, Carbohydrate 58.6, Fiber 6.7, Sugar 3.9, Protein 18.4
Tips:
- When preparing the corn, remove the husks and silk, then cut the kernels off the cob. You can use a sharp knife or a corn stripper to make this task easier.
- If you're using frozen corn, thaw it before adding it to the slow cooker. This will help to prevent the casserole from becoming too watery.
- Be sure to rinse the ham before cooking it. This will help to remove any excess salt or preservatives.
- You can use either diced or sliced ham in this recipe. If you're using diced ham, be sure to cut it into small pieces so that it cooks evenly.
- To make the potato scallop layer, thinly slice the potatoes. You can use a mandoline slicer or a sharp knife to do this.
- Layer the ingredients in the slow cooker in the following order: potatoes, ham, corn, and cheese. Repeat the layers until all of the ingredients have been used.
- Cook the casserole on low for 6-8 hours, or on high for 3-4 hours. The casserole is done when the potatoes are tender and the cheese is melted and bubbly.
- Serve the casserole hot with your favorite side dishes.
Conclusion:
This slow cooker corn, ham, and potato scallop is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's also a great dish to take to potlucks or parties. With its combination of sweet corn, savory ham, and creamy potatoes, this casserole is sure to be a hit with everyone who tries it.
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