Best 3 Slow Cooker Coconut Brown Rice Pudding Recipes
Indulge in the creamy delight of slow-cooker coconut brown rice pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dessert combines the goodness of brown rice, coconut milk, and aromatic spices, resulting in a rich and satisfying treat. Discover the art of crafting this comforting dish with our easy-to-follow recipe, guiding you through each step to achieve pudding perfection.
For those seeking a vegan alternative, we present a delightful vegan coconut brown rice pudding recipe that caters to your dietary preferences without compromising on taste. This plant-based version swaps out dairy milk for creamy coconut milk, delivering a luscious and equally satisfying dessert.
Get ready to elevate your pudding game with our slow-cooker coconut brown rice pudding with mango. This tropical twist introduces vibrant colors and flavors, as juicy mango pieces dance harmoniously with the creamy pudding. Prepare to be captivated by the burst of sweetness and tang that each bite brings.
Our collection of recipes doesn't stop there. We've also included a slow-cooker coconut brown rice pudding with raisins recipe that adds a touch of classic charm to this comforting dish. Plump and succulent raisins dot the creamy pudding, offering a delightful contrast in texture and a burst of natural sweetness.
Lastly, our slow-cooker coconut brown rice pudding with pineapple recipe takes you on a tropical adventure. Chunks of juicy pineapple lend a vibrant sweetness and acidity that perfectly complement the creamy pudding. Prepare to be transported to a tropical paradise with every spoonful.
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
INDULGENT COCONUT RICE PUDDING
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.
Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT BROWN RICE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs most of the liquid, about 1 1/2 hours.
- Remove the pudding from the heat and transfer to a bowl, or divide among 4 to 6 individual bowls. Press plastic wrap directly on the surface of the pudding and cool in the refrigerator, about 1 hour.
- To serve, top with brown sugar, banana, and a scoop of ice cream.
Nutrition Facts : Calories 284 calorie, Fat 8 grams, SaturatedFat 6.5 grams, Cholesterol 8 milligrams, Sodium 169 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Protein 8 grams, Sugar 23 grams
Tips:
- For a creamier pudding, use full-fat coconut milk.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat, stirring occasionally.
- To make a vegan version of this recipe, use almond milk instead of cow's milk and coconut cream.
- For a richer flavor, add a tablespoon of brown sugar or maple syrup to the pudding before cooking.
- Serve the pudding warm or chilled, topped with fresh fruit, nuts, or a dollop of whipped cream.
Conclusion:
This slow cooker coconut brown rice pudding is the perfect comfort food for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed.
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