Best 6 Slow Cooker Coca Cola Barbecue Chicken Recipes

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**Slow Cooker Coca-Cola Barbecue Chicken: A Sweet and Savory Southern Delicacy**

Indulge in the tantalizing flavors of Southern cuisine with our delectable Slow Cooker Coca-Cola Barbecue Chicken recipe. This dish combines the smoky richness of barbecue sauce with the surprising sweetness of Coca-Cola, creating a unique and irresistible taste experience. Tender chicken pieces are slow-cooked in a flavorful Coca-Cola-based sauce, infusing them with a symphony of sweet, tangy, and savory notes. Served with fluffy buns and your favorite sides, this mouthwatering dish is perfect for backyard barbecues, potlucks, or a cozy family dinner. In addition to the classic Coca-Cola Barbecue Chicken, we also present a tantalizing array of variations to cater to diverse tastes and preferences. Explore the bold and spicy Chipotle Coca-Cola Barbecue Chicken, the tangy and refreshing Peach Coca-Cola Barbecue Chicken, and the creamy and cheesy Bacon Ranch Coca-Cola Barbecue Chicken. Each variation offers a unique twist on the beloved classic, ensuring that every bite is a delightful adventure.

Here are our top 6 tried and tested recipes!

SLOW COOKER COCA COLA CHICKEN



Slow Cooker Coca Cola Chicken image

Turn boring chicken breasts into a sweet and tangy dish with less than 5 minutes of prep. Easy slow cooker chicken recipe is full of delicious barbecue flavor.

Provided by Shauna

Categories     Dinner

Time 4h5m

Number Of Ingredients 6

6 chicken breasts (boneless and skinless (fresh or frozen))
1 teaspoon black pepper
2 teaspoons onion flakes (minced)
½ teaspoon garlic salt
1 ½ cup barbecue sauce (divided)
12 ounces Coca-Cola (divided)

Steps:

  • Spread the chicken breasts in the bottom of a 6-quart crockpot.
  • Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
  • Pour 1 cup Coca-Cola into the slow cooker.
  • Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
  • After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
  • Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

Nutrition Facts : Calories 279 kcal, Carbohydrate 36 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1062 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

PRESSURE-COOKER COLA BBQ CHICKEN



Pressure-Cooker Cola BBQ Chicken image

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 14 servings.

Number Of Ingredients 11

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

Steps:

  • Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.

COLA BBQ CHICKEN



Cola BBQ Chicken image

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup cola
1/3 cup finely chopped onion
1/3 cup barbecue sauce
2 teaspoons hoisin sauce
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
Hot cooked rice

Steps:

  • In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.

Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.

SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE



Slow Cooker Coca Cola Barbecue Chicken Recipe image

Number Of Ingredients 5

4-6 boneless, skinless chicken breasts (mine were frozen when I put them in the slow cooker)
1 lemon, quartered
1 onion, quartered
1 20 ounce bottle of BBQ sauce (any brand or flavor you prefer)
1 can of Coca Cola

Steps:

  • Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.

COCA-COLA BBQ CHICKEN SLOW COOKER



Coca-Cola BBQ Chicken Slow Cooker image

Aleppo pepper goes well with this dish because of it's tangy flavor. You can substitute chili powder if you want.

Provided by barbara lentz

Categories     Chicken

Time 6h5m

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 c ketchup
1 can(s) coca-cola
1 medium onion grated
4 clove garlic minced
3 Tbsp worcestershire sauce
2 tsp ground aleppo pepper
1 tsp salt
fresh scallions for garnish

Steps:

  • 1. Place the chicken in a slow cooker. Mix the coke, onion garlic, worcestershire, Aleppo, and salt together
  • 2. Pour over chicken and cook on low for 6 hours. Remove chicken from slow cooker.
  • 3. Place the BBQ sauce in a saucepan and cook on med. high heat until reduced and thickened. Serve over chicken and garnish with scallions.

Tips:

  • Use a Dutch oven or slow cooker for the best results.
  • For a smoky flavor, add a tablespoon of liquid smoke to the sauce.
  • Use fresh ginger and garlic for the best flavor.
  • Brown the chicken in a skillet before adding it to the slow cooker to give it a crispy exterior.
  • Simmer the chicken in the sauce for at least 4 hours, or until the chicken is fall-off-the-bone tender.
  • Serve the chicken with rice, mashed potatoes, or coleslaw.

Conclusion:

This slow cooker Coca-Cola barbecue chicken is an easy and delicious recipe that is perfect for a weeknight meal. The chicken is cooked in a sweet and tangy sauce that is made with Coca-Cola, brown sugar, ketchup, mustard, and spices. The chicken is fall-off-the-bone tender and is sure to be a hit with your family and friends. Serve it with your favorite sides, such as rice, mashed potatoes, or coleslaw.

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