Best 3 Slow Cooker Cinnamon Roll Recipes
Indulge in the heavenly aroma of freshly baked cinnamon rolls, a classic breakfast treat that promises to tantalize your taste buds. These soft, fluffy rolls, swirled with a sweet and spicy cinnamon filling, are a perfect way to start your day or satisfy your sweet cravings. Prepare to embark on a culinary journey with our collection of slow-cooker cinnamon roll recipes, ranging from traditional to unique variations. From classic cinnamon rolls drizzled with a luscious cream cheese glaze to decadent chocolate cinnamon rolls bursting with rich chocolatey goodness, our recipes cater to every palate. Discover the ease and convenience of using your slow cooker to craft these delectable pastries, ensuring a warm and comforting treat that will impress your family and friends.
Let's cook with our recipes!
SLOW-COOKER CINNAMON ROLL PUDDING
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.
SLOW-COOKER CINNAMON ROLL
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 3h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER CINNAMON ROLL PANCAKE
For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.
Provided by Corey Valley
Categories Breakfast
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
- In a separate bowl mix together the sugar and cinnamon until well combined.
- Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
- With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
- Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 13 g, TransFat 0 g
Tips:
- Prep the cinnamon rolls: Unroll the store-bought cinnamon rolls and separate them into individual rolls. Place them in the bottom of your slow cooker.
- Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
- Add the ingredients: Pour the melted butter over the cinnamon rolls. Then, pour the brown sugar mixture over the cinnamon rolls. Finally, pour the glaze over the cinnamon rolls.
- Cook the cinnamon rolls: Cover the slow cooker and cook on low for 2-3 hours, or until the cinnamon rolls are heated through. If you want a gooey glaze, cook on low for 4-5 hours.
- Serve: Once the cinnamon rolls are cooked, spoon them into individual bowls. Top with additional glaze, if desired.
Conclusion:
This slow cooker cinnamon roll recipe is an easy and delicious way to enjoy your favorite breakfast pastry. With just a few simple ingredients, you can have warm, gooey cinnamon rolls in no time. Plus, the slow cooker does all the work for you, so you can relax and enjoy your morning coffee while your cinnamon rolls cook. So next time you're craving cinnamon rolls, give this slow cooker recipe a try. You won't be disappointed!
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