Best 2 Slow Cooker Chocolate Pudding Cake Recipes
Indulge in a delectable symphony of flavors with our slow-cooker chocolate pudding cake, a harmonious blend of rich chocolate and creamy pudding. This irresistible dessert is effortless to prepare, inviting you to savor the decadent goodness with minimal effort. Dive into the velvety chocolate cake, enveloped in a luscious pudding layer, creating a textural extravaganza that will tantalize your taste buds. Perfect for special occasions or cozy nights in, our recipe offers a delightful journey into the world of chocolatey bliss. Additionally, we present a collection of equally tempting pudding cake variations, each boasting unique flavors to satisfy every palate. From the classic vanilla pudding cake to the tangy lemon pudding cake and the indulgent caramel pudding cake, our selection promises an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
- Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER CHOCOLATE PUDDING CAKE
this is absolutely the best crock pot cake! Made it for my son-in-law and he raved over it. Said he would never eat real food again...I found this recipe in a magazine and it is so easy to make.
Provided by Debby DeRousse
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. beat pudding mix and milk in a 4-1/2 qt.or larger slow cooker sprayed with cooking spray with whisk 2 min.
- 2. Prepare cake batter as directed on package:carefully pour over pudding. (Do Not Stir) Cover with lid.
- 3. cook on Low 2-1/2 to 3 hours(or on High 1-1/2 to 2 hours)or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off slow cooker. Let stand, covered, 30 min. to allow pudding to thicken. Serve with Cool Whip
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
- Serve the cake with your favorite toppings. Some popular options include whipped cream, ice cream, and chocolate sauce.
Conclusion:
Slow cooker chocolate pudding cake is an easy and delicious dessert that can be enjoyed by people of all ages. It's perfect for a party or a special occasion, but it's also simple enough to make for a weeknight dessert. With just a few ingredients and a little bit of time, you can have a delicious chocolate pudding cake that will satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
