Best 2 Slow Cooker Chocolate Fondue Recipes

Indulge in a decadent and delightful Slow Cooker Chocolate Fondue, a sweet treat perfect for special occasions, romantic evenings, or cozy gatherings. This fondue recipe uses semisweet chocolate chips and heavy cream, melted together in a slow cooker until smooth and luscious. You can customize the flavor by adding a touch of vanilla extract, espresso powder, or even a pinch of cayenne pepper for a hint of spice. Serve with an assortment of dippers such as fresh fruit, marshmallows, cookies, or pound cake. This article also includes variations for a white chocolate fondue, a peanut butter chocolate fondue, and a boozy chocolate fondue made with your favorite liqueur. Prepare to create a memorable and delicious experience with these easy-to-follow recipes.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHOCOLATE FONDUE

Slow Cooker Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

Special equipment: a 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot.
Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
Serve with fruit, marshmallows or pound cake.

SLOW-COOKER CHOCOLATE FONDUE

Slow-Cooker Chocolate Fondue image

You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.

Provided by By Angie McGowan

Categories Dessert

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Steps:

Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use high-quality chocolate for the best flavor. If you're using a chocolate bar, make sure it's at least 60% cacao.
Use heavy cream or half-and-half instead of milk for a richer fondue. You can also use a combination of the two.
Add a tablespoon or two of butter to the fondue to help it melt smoothly. You can also add a splash of vanilla extract or almond extract for extra flavor.
Keep the fondue warm over low heat or in a slow cooker. You can also place the fondue pot on a heating pad to keep it warm.
Serve the fondue with a variety of dipping options, such as fruit, marshmallows, cookies, or pretzels.
If you're using a slow cooker, make sure the fondue is completely melted before adding the dipping options.

Conclusion:

Slow-cooker chocolate fondue is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent fondue that's sure to be a hit. So next time you're looking for a sweet treat, give slow-cooker chocolate fondue a try. You won't be disappointed!