Best 4 Slow Cooker Chocolate Candy Recipes
Indulge in the delectable realm of chocolate candies, where rich flavors and smooth textures unite to create a symphony of taste. Embark on a culinary journey with our collection of slow-cooker chocolate candy recipes, a treasure trove of sweet temptations that cater to every palate. From classic chocolate fudge to innovative twists like chocolate peanut butter cups and salted caramel chocolate truffles, these recipes offer a delightful array of options for chocolate lovers. Prepare to tantalize your taste buds with velvety smooth textures, decadent fillings, and a symphony of flavors that will leave you craving more. With the convenience of a slow cooker, creating these chocolate masterpieces is a breeze, allowing you to savor the taste of homemade candy without the hassle. Whether you're a seasoned chocolatier or a novice in the kitchen, these recipes will guide you effortlessly through the process, ensuring a delightful outcome that will satisfy your sweet cravings and impress your loved ones.
Here are our top 4 tried and tested recipes!
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW COOKER CHOCOLATE CANDY
It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.
Provided by Beadlady2
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h35m
Yield 48
Number Of Ingredients 4
Steps:
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
SLOW COOKER CHOCOLATE CANDY
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Tips:
- For a richer chocolate flavor, use semisweet or bittersweet chocolate chips.
- If you want a creamier candy, add 1/2 cup of heavy cream to the slow cooker.
- To make the candy even more decadent, stir in 1/2 cup of chopped nuts or dried fruit before serving.
- If you don't have a slow cooker, you can make this candy in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the candy, or it will become grainy.
Conclusion:
This slow cooker chocolate candy is an easy and delicious treat that's perfect for any occasion. It's also a great way to use up leftover chocolate chips. So next time you're looking for a sweet snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
