Best 3 Slow Cooker Chocolate Bread Pudding Recipes

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Indulge in the ultimate comfort food experience with our collection of slow-cooker chocolate bread pudding recipes. These delectable desserts combine the classic flavors of chocolate and bread in a warm, comforting dish that is perfect for any occasion. Whether you prefer a rich and decadent bread pudding or a lighter, healthier version, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring that even novice bakers can create a delightful dessert. From the classic chocolate bread pudding to variations such as chocolate chip, peanut butter, and even gluten-free options, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. So gather your ingredients, preheat your slow cooker, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SLOW COOKER WHITE CHOCOLATE BREAD PUDDING



Slow Cooker White Chocolate Bread Pudding image

Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!

Provided by JenM08

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

½ cup dried cherries
3 tablespoons brandy
2 tablespoons butter
6 cups stale French bread cubes
½ (12 ounce) package white chocolate baking chips
4 eggs
⅓ cup white sugar
1 cup half-and-half
1 teaspoon vanilla extract

Steps:

  • Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
  • Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
  • Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
  • Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g

SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING



Slow-Cooker White Chocolate Bread Pudding image

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 8

Number Of Ingredients 6

6 cups French bread cubes
1 package (6 oz) white chocolate baking bar, coarsely chopped
1 cup fat-free egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  • In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  • Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g

SLOW COOKER CHOCOLATE BREAD PUDDING



SLOW COOKER CHOCOLATE BREAD PUDDING image

Categories     Bread     Egg     Dessert     Christmas     Vegetarian     Quick & Easy

Yield 8

Number Of Ingredients 9

1 loaf Ecce Panis Neo Tuscan Boule, cut into inch cubes
4 eggs
1/2 cup sugar
4 cups milk
8 oz. Hershey's Special Dark Chocolate, finely chopped
1/2 cup almonds toasted
2 teaspoons vanilla
1 teaspoon cinnamon
pinch of salt

Steps:

  • Line cooker. Divide bread cubes, chocolate chips and nuts in two. Layer first half in cooker, starting with bread cubes. Repeat. In large bowl,mix eggs, vanilla, milk, salt, cinnamon and sugar. Pour milk mixture over layers in cooker and cover. Cook on low 6-8 hours or until liquid is absorbed and bread pulls away from cooker walls. Serve warm or cold.

Tips:

  • Use stale or day-old bread for a richer, more decadent pudding.
  • Choose a good quality chocolate for the best flavor. Semisweet or bittersweet chocolate is a good option.
  • If you don't have chocolate chips, you can use chopped chocolate bars or even unsweetened cocoa powder.
  • Feel free to add other mix-ins to your bread pudding, such as nuts, dried fruit, or even peanut butter.
  • Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Slow cooker chocolate bread pudding is an easy and delicious dessert that is perfect for any occasion. It is also a great way to use up leftover bread. With just a few simple ingredients, you can create a rich and decadent treat that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give this slow cooker chocolate bread pudding a try.

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