Creamy and comforting, the slow-cooker chive and onion creamed corn is an easy side dish perfect for any occasion. Bursting with fresh flavor, this delectable dish features sweet corn kernels bathed in a creamy sauce infused with the savory notes of chives and onions. Its creamy texture and delightful taste make it a hit among corn lovers, while the slow-cooker method ensures effortless preparation, making it a convenient choice for busy home cooks.
In addition to the classic creamed corn recipe, the article offers two variations to cater to different tastes and dietary preferences. For those seeking a richer and more decadent flavor, the creamy bacon corn recipe incorporates crispy bacon bits, adding a smoky and savory dimension to the dish. Alternatively, the vegan creamed corn recipe provides a plant-based option, using a creamy cashew sauce to create a luscious and flavorful dish that's perfect for those following a vegan or dairy-free lifestyle.
SLOW COOKER CHIVE-AND-ONION CREAMED CORN
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Provided by Aunt Sukki
Categories Corn
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
- Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
- Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
- Corn can be kept warm on Low heat setting up to 1 hour.
SLOW COOKER CHIVE AND ONION CREAMED CORN RECIPE - (4.3/5)
Provided by รก-10847
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour. TIP: Can cook on top stove, if short on time. Simmer on stove top until green pepper is soft. Then add the cream cheese and remaining bacon.
Tips:
- Choose Fresh Ingredients: Use fresh chives and onions for the best flavor. If you don't have fresh chives, you can substitute 1 teaspoon of dried chives.
- Use Heavy Cream: Heavy cream gives the creamed corn a rich and creamy texture. If you don't have heavy cream, you can use milk, but the creamed corn will be thinner.
- Don't Overcook the Corn: Overcooked corn will become tough and chewy. Cook it just until it is heated through, about 2 hours on low or 1 hour on high.
- Season to Taste: Add salt and pepper to taste before serving. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve Immediately: Creamed corn is best served immediately after it is cooked. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Slow Cooker Chive and Onion Creamed Corn is a delicious and easy side dish that is perfect for any occasion. It is creamy, flavorful, and packed with fresh chives and onions. This recipe is also a great way to use up leftover corn. Whether you are serving it at a potluck, a family dinner, or a holiday gathering, this creamed corn is sure to be a hit. So next time you are looking for a simple and delicious side dish, give this recipe a try!
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