Best 2 Slow Cooker Chipotle Chicken Taco Bowls With Corn Jalapeño Salsa Recipes

**Slow-Cooker Chipotle Chicken Taco Bowls with Corn-Jalapeño Salsa: A Flavorful and Convenient Meal**

Indulge in the tantalizing flavors of Mexican cuisine with this easy-to-make, slow-cooker chipotle chicken taco bowl recipe. The tender and juicy chicken, infused with smoky chipotle peppers and a blend of spices, takes center stage in this delectable dish. Accompanied by a refreshing corn-jalapeño salsa, creamy avocado slices, tangy cotija cheese, and crunchy tortilla chips, this taco bowl offers a symphony of textures and flavors that will delight your taste buds. Whether you're looking for a casual family meal or a fun get-together with friends, this slow-cooker chipotle chicken taco bowl is sure to be a hit. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey to savor this flavorful and convenient Mexican-inspired meal.
Allow me to delve into some enticing recipes nestled within this article:

1. **Slow-Cooker Chipotle Chicken:** This succulent chicken is the heart of the taco bowl. Marinated in a blend of chipotle peppers, chili powder, cumin, and garlic, it emerges from the slow cooker fall-off-the-bone tender and bursting with smoky, savory flavors.

2. **Corn-Jalapeño Salsa:** This vibrant salsa adds a refreshing contrast to the rich chicken. Fresh corn kernels, diced jalapeños, red onion, cilantro, and lime juice come together in a zesty salsa that balances the heat of the chipotle with its bright and tangy notes.

3. **Avocado Crema:** Cool and creamy, this avocado crema adds a luscious richness to the taco bowl. Simply blend together ripe avocados, sour cream, lime juice, cilantro, and a touch of salt and pepper.

4. **Pickled Red Onions:** These tangy and slightly sweet pickled red onions serve as a delightful garnish for the taco bowls. Thinly sliced red onions are steeped in a mixture of vinegar, sugar, and spices, resulting in a vibrant and flavorful topping.

5. **Mexican Rice:** If you're looking for a hearty base for your taco bowl, this Mexican rice is a perfect choice. Fluffy and flavorful, it's cooked with a blend of spices and tomato sauce, capturing the essence of traditional Mexican cuisine.

These recipes, when combined, create a symphony of flavors and textures that will transport you to the heart of Mexico. With minimal effort and the convenience of your slow cooker, you can savor a delicious and authentic Mexican meal in the comfort of your own home.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS

Slow Cooker Chipotle-Honey Chicken Tacos image

These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, tacos, main course

Time 5h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

Steps:

Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams

SLOW COOKED CHIPOTLE CHICKEN

Slow Cooked Chipotle Chicken image

Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 3h55m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds boneless, skinless chicken breasts, trimmed
3 tablespoons Mazola® Corn Oil
1 medium onion, sliced
2 cloves garlic, crushed
2 canned chipotle peppers in adobo sauce
½ cup warm water
1 tablespoon chicken-flavored bouillon powder
1 cup sour cream
4 ounces cream cheese, softened
Salt and pepper to taste
1 teaspoon Chopped fresh cilantro

Steps:

Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
Reduce heat and add garlic; cook for 1 minute.
Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g

Tips:

Use a slow cooker to make the chicken - it's an easy and hands-off method that results in tender, flavorful chicken.
Be sure to season the chicken well before cooking. This will help to develop flavor and prevent the chicken from becoming bland.
Use a variety of toppings for your taco bowls. This will add flavor and texture and make your bowls more visually appealing.
Serve your taco bowls with a dollop of sour cream, guacamole, or salsa. This will add extra flavor and richness.
If you want to make a vegetarian version of this recipe, you can substitute tofu or beans for the chicken.
These taco bowls are a great way to meal prep for the week. Simply cook the chicken and prepare the toppings ahead of time, then assemble the bowls when you're ready to eat.

Conclusion:

Slow-cooker chipotle chicken taco bowls with corn jalapeño salsa are a delicious and easy meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual get-together. Plus, they're a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!