Best 3 Slow Cooker Chili Queso Dip Recipes

Indulge in the irresistible goodness of Slow Cooker Chili Queso Dip, a tantalizing blend of melted cheese, zesty spices, and tender chunks of chili. This crowd-pleasing appetizer, perfect for parties, game days, or cozy nights in, combines the richness of three types of cheese – cream cheese, cheddar cheese, and Monterey Jack cheese – resulting in a velvety, gooey texture that will leave you craving more.

Accompanying the Slow Cooker Chili Queso Dip are three additional delectable recipes that cater to various preferences and dietary needs. For those seeking a delightful vegetarian option, the Black Bean Queso Dip offers a protein-packed alternative, while the Roasted Poblano Queso Fundido Dip brings a smoky, flavorful twist to the classic queso. And for individuals with gluten intolerance, the Gluten-Free Queso Dip provides a satisfying alternative without compromising taste or texture.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHILI QUESO DIP

Slow Cooker Chili Queso Dip image

Everyone's favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.

Provided by Sarah Olson

Categories Appetizer

Time 2h15m

Number Of Ingredients 12

Ingredients

32 oz. Velveeta (sliced or cubed)
30 oz. Original Hormel® Chili with Beans ((two-15-oz. cans))
2 Tbsp. chili powder ((cut in half if you don't like spicy))
1 tsp. cumin
1 lime
2 cups milk
4 Roma tomatoes (diced )
1 jalapeno (miced)
1/8 cup finely minced cilantro
1/4 cup diced red onion
1/2 lime
1/4 tsp. salt

Steps:

Add the Velveeta and chili to the slow cooker.
Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
Pour over the milk. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 2 hours. Stirring occasionally.

Nutrition Facts : Calories 227 kcal, Carbohydrate 18 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 1327 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHILI QUESO DIP

Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW-COOKER CHILE CON QUESO

Slow-Cooker Chile Con Queso image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
3 tablespoons chili powder
1 teaspoon garlic powder
One 32-ounce block processed cheese, such as Velveeta, cubed
One 16-ounce jar salsa
Tortilla chips, for serving

Steps:

Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
Serve with tortilla chips.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chili queso dip the best flavor.
Don't be afraid to experiment: There are many different ways to make chili queso dip. Feel free to adjust the ingredients and proportions to suit your own taste.
Make it ahead of time: Chili queso dip can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for parties or potlucks.
Serve it with your favorite toppings: Chili queso dip is delicious on its own, but it's even better when served with your favorite toppings. Some popular options include tortilla chips, Fritos, taco shells, and nachos.

Conclusion:

Chili queso dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, can be made ahead of time, and can be served with a variety of toppings. So next time you're looking for a crowd-pleasing snack or appetizer, give chili queso dip a try!