Best 3 Slow Cooker Chili Beef Stew Recipes

Immerse yourself in a culinary journey with our delectable Slow-Cooker Chili Beef Stew, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and comforting stew is a perfect blend of tender beef, savory spices, and a chorus of vegetables, all harmonizing in a rich and robust broth. Whether you prefer a classic beef stew or a spicy chili, our collection of recipes offers diverse variations to cater to every palate. Prepare to embark on a culinary adventure as we guide you through the art of crafting this irresistible dish, perfect for a cozy dinner with loved ones or a casual gathering with friends.

**Recipe Variations:**

1. **Classic Beef Stew:** Savor the timeless essence of a traditional beef stew, where tender chunks of beef are braised in a flavorful broth, accompanied by a medley of vegetables like carrots, celery, and onions.

2. **Spicy Chili Beef Stew:** Ignite your taste buds with a fiery rendition of chili beef stew, where bold chili peppers and a blend of spices create a symphony of heat and flavor.

3. **Slow-Cooker Guinness Beef Stew:** Elevate your stew with the addition of Guinness stout, imparting a deep and complex flavor profile that will leave you craving more.

4. **Beef and Vegetable Stew:** Delight in a vegetarian-friendly version of the classic beef stew, where hearty vegetables take center stage, offering a symphony of textures and flavors.

5. **One-Pot Beef Stew:** Simplify your cooking experience with this one-pot beef stew, a culinary masterpiece that requires minimal effort and delivers maximum flavor.

Let's cook with our recipes!

SLOW COOKER STEW BEEF CHILI

Slow Cooker Stew Beef Chili image

Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

Provided by Jen Slane

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h15m

Yield 12

Number Of Ingredients 15

Ingredients

3 pounds cubed beef stew meat
2 (15 ounce) cans light red kidney beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15.25 ounce) can corn, undrained
1 cup water
½ cup shredded Cheddar cheese
¼ cup semisweet chocolate, chopped
¼ cup chili powder
3 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground thyme

Steps:

Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 37.9 g, Cholesterol 68.7 mg, Fat 19.2 g, Fiber 12.7 g, Protein 31 g, SaturatedFat 7.6 g, Sodium 980.8 mg, Sugar 2.9 g

SLOW-COOKER CHILI BEEF STEW

Slow-Cooker Chili Beef Stew image

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g

SLOW-COOKER CHILI BEEF STEW

Slow-Cooker Chili Beef Stew image

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g

Tips:

- Use a Dutch oven or slow cooker with a heavy bottom to evenly distribute heat and prevent burning. - Brown the beef stew meat in batches to create a flavorful crust and lock in moisture. - Use a variety of vegetables to add color, texture, and nutrients to the stew. - Season the stew well with salt, pepper, and other spices to enhance the flavor. - Simmer the stew for at least 1 hour to allow the flavors to meld and the beef to become tender. - Serve the stew hot with mashed potatoes, rice, or crusty bread.

Conclusion:

This slow cooker chili beef stew is a hearty, flavorful, and comforting meal that is perfect for a cold day. The combination of tender beef, savory vegetables, and rich broth makes this stew a surefire hit with the whole family. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that everyone will love. So next time you're looking for a warm and comforting meal, give this slow cooker chili beef stew a try. You won't be disappointed!