Best 3 Slow Cooker Chicken With Mushroom Wine Sauce Recipes

Immerse yourself in a culinary symphony of flavors with our slow-cooker chicken nestled in a velvety mushroom and wine sauce. Chicken breasts, browned to perfection, become fall-off-the-bone tender as they braise in a rich broth infused with savory mushrooms, aromatic herbs, and a touch of white wine. The result is a succulent and flavorful chicken dish that will tantalize your taste buds. Served atop a bed of creamy mashed potatoes or steamed vegetables, this slow-cooker chicken with mushroom-wine sauce promises an unforgettable dining experience. Additionally, this article unveils a treasure trove of complementary recipes to elevate your culinary journey. Discover the art of crafting homemade chicken stock, a versatile base for soups, stews, and sauces. Learn the secrets of preparing velvety mashed potatoes, the perfect accompaniment to hearty chicken dishes. And for a touch of elegance, explore the nuances of creating a classic pan sauce, transforming simple ingredients into a flavorful masterpiece. Embark on a culinary adventure with our slow-cooker chicken with mushroom-wine sauce, complemented by an array of delectable recipes that will leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHICKEN AND MUSHROOMS RECIPE

Slow Cooker Chicken and Mushrooms Recipe image

Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.

Provided by Gus

Categories Dinner

Time 6h15m

Number Of Ingredients 10

Ingredients

1 kg (2.2 lb) chicken breasts
1 onion, diced
2 tsp garlic, minced
250 g (8.8 oz) mushrooms, sliced
2 tsp Dijon mustard
1 tsp oregano, chopped
250 ml (8.5 fl oz) chicken stock
125 ml (4.2 fl oz) heavy cream
3 Tbsp cornstarch
3 Tbsp water

Steps:

In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
Cook on low for 6 hours.
Remove the chicken breasts from the slow cooker.
In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
Switch the slow cooker to high and cook for 30 minutes or until thickened.
Season with salt and pepper.
Serve & Enjoy

Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g

CHICKEN WITH MUSHROOM WINE SAUCE

Chicken with Mushroom Wine Sauce image

A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

4 bacon strips, diced
6 boneless skinless chicken breast halves (5 ounces each)
3 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
3/4 cup sliced green onions
1 large carrot, thinly sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3/4 cup chicken broth
3/4 cup white wine or additional chicken broth
1 bay leaf
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.

Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

Place chicken pieces in slow cooker.
Season with salt & pepper.
Mix wine/broth & soup, pour over chicken.
Add mushrooms.
Cover & cook on low 7-9 hours, or on high -4 hours.

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish.
If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
For a more intense mushroom flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Add a splash of white wine or chicken broth to the sauce for extra flavor.
Serve the chicken with mashed potatoes, rice, or pasta.

Conclusion:

This slow cooker chicken with mushroom wine sauce is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.