Best 3 Slow Cooker Chicken With Mushroom Wine Sauce Recipes
Immerse yourself in a culinary symphony of flavors with our slow-cooker chicken nestled in a velvety mushroom and wine sauce. Chicken breasts, browned to perfection, become fall-off-the-bone tender as they braise in a rich broth infused with savory mushrooms, aromatic herbs, and a touch of white wine. The result is a succulent and flavorful chicken dish that will tantalize your taste buds. Served atop a bed of creamy mashed potatoes or steamed vegetables, this slow-cooker chicken with mushroom-wine sauce promises an unforgettable dining experience. Additionally, this article unveils a treasure trove of complementary recipes to elevate your culinary journey. Discover the art of crafting homemade chicken stock, a versatile base for soups, stews, and sauces. Learn the secrets of preparing velvety mashed potatoes, the perfect accompaniment to hearty chicken dishes. And for a touch of elegance, explore the nuances of creating a classic pan sauce, transforming simple ingredients into a flavorful masterpiece. Embark on a culinary adventure with our slow-cooker chicken with mushroom-wine sauce, complemented by an array of delectable recipes that will leave you craving more.
Here are our top 3 tried and tested recipes!
SLOW COOKER CHICKEN AND MUSHROOMS RECIPE
Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
- Cook on low for 6 hours.
- Remove the chicken breasts from the slow cooker.
- In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
- Switch the slow cooker to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g
CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- For a more intense mushroom flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Add a splash of white wine or chicken broth to the sauce for extra flavor.
- Serve the chicken with mashed potatoes, rice, or pasta.
Conclusion:
This slow cooker chicken with mushroom wine sauce is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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