Best 5 Slow Cooker Chicken Wings Recipes
Indulge in the tantalizing flavors of fall-off-the-bone chicken wings effortlessly crafted in your slow cooker. These succulent wings are coated in a symphony of zesty spices, resulting in a crispy outer layer and a tender, juicy interior that will leave you craving more. The recipe offers three enticing variations to satisfy every palate: Classic Buffalo Wings coated in a fiery, tangy sauce, Sweet & Tangy Wings glazed in a delectable sweet and sour sauce, and Honey Garlic Wings infused with the perfect balance of sweet and savory flavors. Get ready to elevate your next gathering or cozy night in with these slow-cooker chicken wings that promise an explosion of taste in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW COOKER CHICKEN WINGS
Make and share this Slow Cooker Chicken Wings recipe from Food.com.
Provided by Tonkcats
Categories Chicken
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
Nutrition Facts : Calories 575.5, Fat 30.9, SaturatedFat 8.5, Cholesterol 145.7, Sodium 720.9, Carbohydrate 37.6, Fiber 0.7, Sugar 36, Protein 36.1
Tips:
- Choose the right chicken wings: For best results, use fresh, whole chicken wings. Avoid using frozen wings, as they tend to be less flavorful and can cook unevenly.
- Pat the chicken wings dry: Before cooking, pat the chicken wings dry with paper towels. This will help the wings crisp up in the slow cooker.
- Season the chicken wings generously: Season the chicken wings with your favorite spices and seasonings. A simple combination of salt, pepper, garlic powder, and onion powder is a good place to start. You can also add other spices like paprika, chili powder, or cumin.
- Don't overcrowd the slow cooker: When placing the chicken wings in the slow cooker, make sure not to overcrowd them. This will prevent them from cooking evenly.
- Cook the chicken wings on low for 6-8 hours: Cook the chicken wings on low for 6-8 hours, or until they are fall-off-the-bone tender. You can also cook them on high for 4-6 hours, but be careful not to overcook them.
- Drain the chicken wings before serving: Before serving, drain the chicken wings on paper towels to remove any excess grease.
Conclusion:
Slow cooker chicken wings are an easy and delicious party appetizer or game day snack. They are also a great way to use up leftover chicken wings. With just a few simple ingredients and a little time, you can enjoy tender, flavorful chicken wings that everyone will love.
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