Best 3 Slow Cooker Chicken Tinga Recipes
Indulge in the tantalizing flavors of Slow-Cooker Chicken Tinga, a delectable Mexican dish that effortlessly blends the richness of tomatoes, chipotle chiles, and aromatic spices with the tender texture of chicken. Perfectly suited for busy weeknight dinners or casual gatherings, this versatile recipe offers three distinct variations to cater to your taste preferences. Dive into the original version, where chicken simmers in a flavorful sauce made from roasted tomatoes, onions, garlic, and chipotle chiles, delivering a perfect balance of heat and smokiness. For those seeking a milder taste, the alternate recipe employs milder peppers and omits the searing step, resulting in a more subdued yet equally satisfying dish. Craving a vegetarian alternative? Look no further than the meatless version, where hearty mushrooms replace chicken, absorbing the delectable sauce's flavors to create a savory and protein-packed meal. Each recipe offers step-by-step instructions, making it easy for home cooks of all skill levels to recreate this Mexican classic in their own kitchens. So, gather your ingredients, embrace the vibrant flavors of Mexico, and embark on a culinary journey that promises to delight your taste buds.
Let's cook with our recipes!
SLOW COOKER CHICKEN TINGA
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Provided by angelosmommy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h
Yield 18
Number Of Ingredients 11
Steps:
- Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
- Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
- Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
- Cook on Low for 45 minutes to 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 3.9 g, Cholesterol 30.2 mg, Fat 8.1 g, Fiber 1 g, Protein 10.2 g, SaturatedFat 2.9 g, Sodium 418.4 mg, Sugar 1.5 g
SLOW COOKER CHICKEN TINGA TACOS
Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 10h20m
Yield 10
Number Of Ingredients 13
Steps:
- Pat chicken dry using paper towels. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of the chicken to skillet and cook until lightly brown on one side, 3 to 4 minutes. Transfer chicken to 6-quart slow cooker. Repeat with remaining chicken. Add 2 tablespoons oil and onions to skillet and cook for 3 to 4 minutes or until onions begin to soften.
- Add to slow cooker with tomatoes, chipotles, garlic and chicken broth. Mix well. Cook for 3 to 4 hours on HIGH or 4 to 6 hours on LOW. The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Shred chicken pieces using two forks. Serve Tinga with warm tortillas or crisp tostadas and arrange toppings in small bowls. Top as desired.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 14.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 3.6 g, Protein 24.6 g, SaturatedFat 2.1 g, Sodium 221.3 mg, Sugar 3.4 g
SLOW-COOKER CHICKEN TINGA
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.-Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo., Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, Fat 16g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- For a smoky flavor, roast the tomatoes and peppers before blending them.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 2-3 hours, or until the chicken is cooked through.
- Serve the chicken tinga with your favorite toppings, such as shredded cabbage, cilantro, avocado, and salsa.
- You can also use this recipe to make chicken tacos, burritos, or enchiladas.
- Chicken tinga is a great dish to prepare ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Chicken tinga is a delicious and versatile dish that can be enjoyed in many different ways. It's a great option for a weeknight meal or for a party. With its combination of smoky, spicy, and tangy flavors, chicken tinga is sure to be a hit with everyone who tries it.
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