Best 2 Slow Cooker Chicken Sour Cream Enchilada Casserole Recipes
Dive into a culinary adventure with our tantalizing slow-cooker chicken sour cream enchilada casserole, a harmonious blend of Mexican flavors and creamy indulgence. This delightful dish features tender chicken enveloped in a delectable sour cream sauce, nestled amidst layers of soft tortillas, melted cheese, and a vibrant enchilada sauce. Each bite offers a symphony of flavors – the savory chicken, tangy sour cream, and spicy enchilada sauce dance on your palate, while the melted cheese adds a gooey, satisfying richness. The slow-cooker method ensures effortless preparation, allowing you to savor the homemade goodness without spending hours in the kitchen. Accompany this enchilada casserole with an array of fresh toppings like diced tomatoes, sliced avocado, or chopped cilantro to enhance its visual appeal and taste. Indulge in this soul-satisfying dish, perfect for weeknight dinners, potlucks, or gatherings with friends and family. Get ready to tantalize your taste buds and embark on a culinary journey with our slow-cooker chicken sour cream enchilada casserole.
In addition to the featured recipe, our article presents a diverse collection of enchilada casseroles to suit every taste and dietary preference. Discover the classic beef enchilada casserole, a hearty and flavorful dish that showcases the bold flavors of Mexican cuisine. For a vegetarian twist, try the black bean and corn enchilada casserole, a protein-packed and colorful creation that celebrates the goodness of plant-based ingredients. If you're seeking a low-carb option, the cauliflower enchilada casserole offers a delightful alternative, featuring a cauliflower "rice" base topped with a zesty enchilada sauce and melted cheese. And for those with a sweet tooth, the dessert enchilada casserole is a unique and indulgent treat, combining the flavors of enchiladas with the comforting sweetness of a dessert. With this comprehensive guide to enchilada casseroles, you'll find the perfect recipe to satisfy your cravings and impress your dinner guests.
SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Make and share this Slow Cooker Chicken Sour Cream Enchilada Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside.
- Pour about 1/2C enchilada sauce into the cooker, and spread around.
- In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese.
- Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours.
- To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Nutrition Facts : Calories 450.5, Fat 29.4, SaturatedFat 16, Cholesterol 73.9, Sodium 637, Carbohydrate 28.5, Fiber 3.7, Sugar 2.2, Protein 19.5
SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. Pour about 1/2C enchilada sauce into the cooker, and spread around. In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese. Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours. To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Tips:
- Prep your chicken beforehand: If you're short on time, partially cook your chicken in a skillet before adding it to the slow cooker. This will help to reduce the overall cooking time.
- Don't overcook the chicken: Chicken can quickly become dry and tough in a slow cooker. Cook it on low for 6-8 hours, or on high for 3-4 hours, or until it reaches an internal temperature of 165°F (74°C).
- Use a variety of cheeses: Feel free to experiment with different types of cheese in this recipe. A blend of cheddar, Monterey Jack, and Parmesan would be a great option. You could also add some queso fresco or crumbled cotija cheese for a tangy flavor.
- Add some spice: If you like your enchiladas spicy, add some chopped jalapeños or a teaspoon of chili powder to the sauce. You could also serve the casserole with a dollop of sour cream and a sprinkle of cayenne pepper.
- Make it a complete meal: Serve the chicken sour cream enchilada casserole with your favorite sides, such as Spanish rice, refried beans, or a simple green salad.
Conclusion:
This slow cooker chicken sour cream enchilada casserole is an easy and delicious weeknight meal. It's perfect for a potluck or party, and it's sure to be a hit with the whole family. With its creamy, cheesy, and flavorful sauce, tender chicken, and crispy tortilla chips, this casserole is a true crowd-pleaser. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!
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