Best 3 Slow Cooker Chicken Provencal Recipes
Slow-cooker chicken provencal is a flavorful and aromatic dish that combines the vibrant flavors of Provençal cuisine with the convenience of a slow cooker. Inspired by the sun-drenched region of Provence in southeastern France, this classic dish features tender chicken nestled in a rich and savory broth infused with garlic, herbs, tomatoes, and white wine. The slow cooking process allows the flavors to meld and develop, resulting in a delectable and comforting meal. This article provides two variations of slow-cooker chicken provencal: a classic version and a lighter version that uses skinless, boneless chicken breasts and low-sodium ingredients. Both recipes are easy to follow and promise a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHICKEN PROVENCAL
As a full-time working mom, I am always looking for really good recipes for my crock pot. I am always skeptical about slow-cooker recipes but this one is a winner. Again, I am always willing to go the extra mile with ingredients and preparation if I think it will be worth the effort. This one works well on a weekend or if you put it on during your lunch break since you cook it low for 4 hours only. I served this with a parmesan couscous tossed with diced artichoke hearts and lemony green beans topped with tomato and basil feta cheese. This one is company worthy, I was impressed and that doesn't come easily for me!
Provided by carmenskitchen
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
- Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
- Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
- Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.
PROVENçAL CHICKEN STEW (SLOW COOKER)
This recipe is from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. This simple chicken stew draws on the characteristic flavors of Provence: tomatoes, basil, olives, olive oil, and garlic.
Provided by Suzy Chaves
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- 2. Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- 3. Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- 4. Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- 5. Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
SLOW COOKER CHICKEN PROVENCAL
An easy to make, healthy, delicious dinner.
Provided by Anita Hoffman
Categories Chicken
Time 7h15m
Number Of Ingredients 14
Steps:
- 1. Place all ingredients into a slow cooker, stir and cover with lid. Cook on low heat for 7 hours.
- 2. Recipe can be doubled for a 5, 6 or 7 quart crock pot.
Tips:
- Mise en Place: Before starting, measure and prep all ingredients. This will ensure smooth and efficient cooking.
- Sear the Chicken: Searing the chicken adds flavor and color. Do it in batches to avoid overcrowding the pan and ensure even cooking.
- Use a Quality Slow Cooker: Invest in a good slow cooker that can maintain a steady temperature for the long cooking time.
- Don't Overcrowd the Slow Cooker: Ensure there's enough space for the chicken and vegetables to cook evenly without overcrowding.
- Cook on Low and Slow: Chicken Provencal is a slow-cooked dish. Cooking on low for 6-8 hours or high for 3-4 hours will yield tender, flavorful chicken.
- Add Vegetables in Stages: Add root vegetables first as they take longer to cook. Then, add softer vegetables like tomatoes and zucchini towards the end of cooking.
- Use Fresh Herbs: Fresh herbs like thyme, rosemary, and basil add a burst of flavor to the dish. Chop them finely just before adding them to the slow cooker.
- Adjust Seasoning: Taste the dish before serving and adjust salt, pepper, and herbs as needed.
Conclusion:
This slow-cooker chicken provencal recipe is a delightful blend of Provencal flavors, featuring tender chicken, a savory tomato-based sauce, and an array of colorful vegetables. It's a perfect dish for busy weeknights or casual gatherings. By following the tips provided, you'll create a flavorful and comforting meal that showcases the essence of Provencal cuisine. Serve it over rice, pasta, or mashed potatoes for a complete and satisfying dining experience.
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