Best 4 Slow Cooker Chicken Parmigiana Meatloaf Recipes

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**Slow-cooker chicken Parmesan meatloaf: A delightful fusion of Italian and comfort food**

Indulge in the delectable Slow-Cooker Chicken Parmesan Meatloaf, a culinary masterpiece that harmoniously blends the flavors of classic Italian cuisine with the convenience of a slow-cooked comfort dish. This recipe combines succulent ground chicken, aromatic herbs, Parmesan cheese, and tangy marinara sauce, all nestled within a moist and flavorful meatloaf. The result is a juicy and savory loaf that's sure to tantalize your taste buds. Additionally, this article features a collection of other mouthwatering recipes that utilize the versatile slow cooker. From hearty soups and stews to tender roasts and fall-off-the-bone ribs, you're sure to find a recipe that suits your taste preferences and cooking needs. Let your slow cooker work its magic and enjoy culinary creations that are both convenient and delectable.

Here are our top 4 tried and tested recipes!

SLOW-COOKER CHICKEN PARMESAN



Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

SLOW COOKER CHICKEN PARMIGIANA MEATLOAF



Slow Cooker Chicken Parmigiana Meatloaf image

The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com

Provided by ohgal

Categories     Meatloaf

Time 7h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb lean ground chicken (93% lean) or 1 lb lean ground turkey (93% lean)
2 large eggs
1 small onion, diced
1/2 cup Italian breadcrumbs
1 tablespoon italian seasoning
1 teaspoon garlic powder
1 cup marinara sauce, divided (I use Classico Tomato- Basil)
1 1/2 cups finely shredded mozzarella cheese, divided

Steps:

  • 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
  • 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
  • 3. Slice, and serve.

Nutrition Facts : Calories 276, Fat 10.8, SaturatedFat 5, Cholesterol 129, Sodium 603, Carbohydrate 14.9, Fiber 1.9, Sugar 5.2, Protein 28.2

CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE



Crock-Pot Chicken Parmigiana Meatloaf Recipe image

This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 2h15m

Number Of Ingredients 7

2 Pounds Ground Chicken (or turkey (99% fat free))
1 Cup Plain Bread Crumbs
1 Cup Grated Parmesan Cheese
3 Tablespoons Egg Substitute (such as Egg Beaters brand)
1 Cup Jarred Marinara Sauce (Store Bought Or Homemade)
2 Teaspoons Dried Italian Seasoning
1/4 Cup Shredded Fat Free Mozzarella Cheese

Steps:

  • In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
  • Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
  • Pour the remaining 1/2 cup of marinara sauce over the top.
  • Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
  • During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
  • Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!

Nutrition Facts : Calories 385 kcal, Carbohydrate 24 g, Protein 45 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 994 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.2 g, ServingSize 1 serving

CHICKEN PARMESAN MEATLOAF



Chicken Parmesan Meatloaf image

This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Provided by ConnorsMom

Categories     Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 15

nonstick cooking spray
1 pound lean ground chicken
⅔ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup finely chopped onion, or more to taste
1 large egg, lightly beaten
2 teaspoons minced garlic
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch chipotle chile powder
¼ cup marinara sauce, or more to taste
¼ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
  • Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
  • Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg

Tips:

  • Use a large slow cooker to ensure that all of the ingredients fit comfortably.
  • Make sure to brown the ground chicken before adding it to the slow cooker. This will help to lock in the flavor and prevent it from becoming dry.
  • Use a variety of cheeses in the meatloaf mixture. This will add flavor and richness.
  • Top the meatloaf with a generous amount of marinara sauce and mozzarella cheese before baking.
  • Serve the meatloaf with your favorite sides, such as spaghetti, mashed potatoes, or roasted vegetables.

Conclusion:

This slow cooker chicken parmigiana meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its flavorful meatloaf mixture, cheesy topping, and rich marinara sauce, this dish is sure to be a hit with the whole family.

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