Best 2 Slow Cooker Chicken Parmesan Recipes
Indulge in the classic Italian flavors of Chicken Parmesan, made with tender chicken breasts coated in a flavorful breadcrumb mixture, smothered in a rich marinara sauce, and topped with melted mozzarella cheese. This slow-cooker version offers a hassle-free way to enjoy this comforting dish without spending hours in the kitchen.
The recipe provides two variations: one using boneless, skinless chicken breasts for a leaner option and another using bone-in, skin-on chicken breasts for a more flavorful experience. Both versions are marinated in a mixture of olive oil, garlic, oregano, basil, salt, and pepper, infusing them with delightful herbs and spices.
The chicken is then coated in a combination of bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper, creating a crispy and golden crust. For added flavor, you can also include grated Parmesan cheese and chopped fresh parsley in the breadcrumb mixture.
The slow cooker does the rest of the work, simmering the chicken in a delicious marinara sauce until it's tender and juicy. The marinara sauce is made with crushed tomatoes, garlic, onion, oregano, basil, salt, and pepper, resulting in a rich and flavorful sauce that perfectly complements the chicken.
Once the chicken is cooked through, it's topped with melted mozzarella cheese and cooked until bubbly and golden brown. The result is a mouthwatering dish that combines the crispy breadcrumb coating, tender chicken, flavorful marinara sauce, and melted mozzarella cheese into every bite.
Serve the Chicken Parmesan with a side of spaghetti, angel hair pasta, or garlic bread for a complete and satisfying meal. You can also garnish it with fresh basil or parsley for an extra touch of flavor and color.
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
BRAD'S SLOW COOKER CHICKEN PARMESAN
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Provided by Dj SpeCtr3
Categories World Cuisine Recipes European Italian
Time 3h3m
Yield 6
Number Of Ingredients 11
Steps:
- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g
Tips:
- Use a thick and flavorful tomato sauce to ensure a rich and satisfying dish.
- Choose a high-quality Parmesan cheese for the best flavor and texture.
- Don't overcrowd the slow cooker to allow the chicken to cook evenly and absorb the sauce.
- Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the desired tenderness.
- Top the chicken with melted mozzarella cheese for an extra cheesy and gooey layer.
- Serve the chicken parmesan with your favorite pasta, such as spaghetti or penne, and a side of garlic bread for a complete meal.
Conclusion:
This slow-cooker chicken parmesan recipe is a delicious and easy weeknight dinner option that is sure to please the whole family. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that everyone will love. The chicken is tender and juicy, the sauce is rich and flavorful, and the cheese is melted and gooey. Whether you serve it with pasta, rice, or your favorite side dish, this slow-cooker chicken parmesan is sure to be a hit.
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