Best 2 Slow Cooker Chicken Jalfrezi Recipes
Tantalize your taste buds with Chicken Jalfrezi, an aromatic dish that seamlessly blends the fiery heat of Indian spices with the succulent tenderness of chicken. Originating from the vibrant streets of Punjab, this culinary delight is a harmonious symphony of flavors that will leave you craving for more. Chicken Jalfrezi is a versatile dish that can be easily adapted to suit various dietary preferences. The traditional recipe calls for succulent chicken pieces marinated in a fragrant blend of ginger-garlic paste, yogurt, and an array of aromatic spices. This flavorful marinade infuses the chicken with a delectable depth of flavor that is further enhanced by the addition of a vibrant sauce. The sauce, a captivating combination of tomatoes, onions, bell peppers, and a medley of spices, brings together a captivating symphony of tangy, sweet, and spicy notes.
This article presents a collection of meticulously crafted Chicken Jalfrezi recipes, each offering a unique twist on this classic dish. From the traditional method that stays true to its Indian roots to contemporary interpretations that incorporate modern culinary techniques, these recipes cater to diverse tastes and preferences. Whether you're a seasoned chef looking to elevate your culinary skills or a home cook seeking a flavorful and hassle-free meal, this article has something for everyone. Embark on a culinary journey as we explore the tantalizing world of Chicken Jalfrezi, discovering the secrets behind its distinct flavors and learning how to recreate this delectable dish in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a delightful culinary adventure!
CHICKEN JALFREZI
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Provided by Alia Tasleem
Categories World Cuisine Recipes Asian Pakistani
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
- Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
- Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.7 g, Cholesterol 79.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 754.5 mg, Sugar 2.6 g
CHICKEN JALFREZI
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C
Provided by Member recipe by caaaath
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 18
Steps:
- Take 2-3 diced chicken breasts and coat in 1 tsp cumin, 1 tsp coriander and 1 tsp turmeric then leave it to marinate in the fridge while you make the sauce.
- To make the sauce, fry ½ roughly chopped large onion, 2 chopped garlic cloves and 1 finely chopped green chilli in a large pan with a little vegetable oil, for around 5 mins, until browned.
- Add 300ml water to the onion mixture and simmer for around 20 minutes.
- Meanwhile, put a 400g can plum tomatoes in a food processor and give it a good whizz (aim for a smooth consistency).
- Heat another large pan and gently fry 1 tbsp coriander, 1 tbsp cumin and 1 tsp turmeric in a splash of oil for about a minute. Add the tomatoes to this pan and simmer for around 10 minutes.
- Next, whizz your onion mixture in the food processor and add it to the spiced tomato sauce. Season generously, stir, then simmer for 20 minutes. You can make large batches of this sauce and freeze it for later use.
- Fry the marinated chicken in vegetable oil and stir continuously. After a few minutes, turn down the heat and add the remaining ½ sliced onion, 1 chopped red pepper and 2 finely chopped red chillies. Stir until the onions and pepper soften.
- Add the sauce you prepared earlier to the cooked chicken and simmer for around 10-20 minutes, adding a splash of water if it gets too thick.
- Just before you dish it up, stir in 2 tsp garam masala and handful of chopped coriander leaves. Serve with basmati rice or naan bread.
Nutrition Facts : Calories 252 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.4 milligram of sodium
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can skip this step, but the flavor will be less intense.
- Be sure to use a good quality yogurt for the marinade. Greek yogurt is a great option.
- If you don't have yogurt, you can use sour cream or buttermilk instead.
- Adjust the amount of chili powder and cayenne pepper to your taste. If you like things spicy, add more chili powder and cayenne pepper.
- Serve the chicken jalfrezi with rice, naan, or roti.
Conclusion:
Chicken jalfrezi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The slow cooker does all the work, so you can relax and enjoy a home-cooked meal without any hassle. This dish is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try. You won't be disappointed!
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