Best 4 Slow Cooker Chicken Bacon Ranch Sandwiches Recipes

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Calling all ranch dressing aficionados! Get ready to embark on a culinary adventure with our incredibly delicious Slow Cooker Chicken Bacon Ranch Sandwiches. These sandwiches are a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. Picture tender, juicy chicken smothered in a creamy, tangy ranch dressing, nestled between toasted bread and complemented by crispy bacon and melted cheese. Brace yourself for an explosion of flavors that will make your taste buds do a happy dance.

Whether you're hosting a game day party, a casual family gathering, or simply looking for a quick and easy weeknight meal, these sandwiches are guaranteed to be a hit. Our detailed recipe provides step-by-step instructions to guide you through the process of creating this delectable dish. But that's not all – we also have exciting variations and additional recipes to satisfy your cravings. Discover how to make a mouthwatering Buffalo Chicken Ranch Sandwich, a zesty BBQ Ranch Chicken Sandwich, or a vegetarian-friendly Black Bean Ranch Sandwich. The possibilities are endless, so let your creativity shine as you explore these culinary masterpieces.

Here are our top 4 tried and tested recipes!

SLOW-COOKER BACON-RANCH CHICKEN MELTS



Slow-Cooker Bacon-Ranch Chicken Melts image

For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.

Provided by Cindy Rahe

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

4 or 5 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsalted Progresso™ chicken broth (from 32-oz carton)
2 tablespoons dry ranch dressing mix
5 slices bacon
8 burger buns
4 tablespoons butter, softened
1 cup shredded Cheddar cheese (4 oz)
Thinly sliced green onions and/or pickled jalapeño slices, if desired

Steps:

  • Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
  • Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
  • When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
  • Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER CHICKEN BACON RANCH



Slow Cooker Chicken Bacon Ranch image

Slow Cooker Chicken Bacon Ranch is a simple recipe that is bursting with flavor. Only four ingredients are needed for this easy family meal. For those following a low carb diet, this recipe is KETO friendly.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 4

1 1/2 lbs Boneless Skinless Chicken Breast
1 8 oz block Cream Cheese
1 1 oz packet Ranch Dressing Seasoning
4-5 pieces bacon (cooked)

Steps:

  • Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
  • Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
  • Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
  • Sprinkle with pieces of bacon.

SLOW COOKER CHICKEN BACON RANCH SANDWICHES



Slow Cooker Chicken Bacon Ranch Sandwiches image

An easy and delicious slow cooker chicken sandwich loaded with flavor!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

4-5 boneless skinless chicken breasts (depending on the size)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package cream cheese with bacon
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1 1/2 cups shredded Colby Jack cheese

Steps:

  • Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
  • In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
  • Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
  • Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
  • Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg

BARBECUE CHICKEN BACON RANCH CHEESE DIP



Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

Tips:

  • To save time, use pre-cooked bacon or cook it in the oven while the chicken is cooking.
  • Feel free to adjust the seasonings to your taste. For example, if you like a little more heat, add a pinch of cayenne pepper.
  • If you don't have a slow cooker, you can make this recipe in the oven. Just bake the chicken at 350 degrees Fahrenheit for 3-4 hours, or until it is cooked through.
  • Serve the chicken bacon ranch sandwiches on your favorite bread, with your favorite toppings. Some popular options include lettuce, tomato, and onion.
  • For a healthier version, use whole wheat bread and low-fat cheese.

Conclusion:

These slow cooker chicken bacon ranch sandwiches are an easy and delicious meal that the whole family will love. They're perfect for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give this recipe a try.

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