Best 8 Slow Cooker Chicken Alfredo Recipes
Indulge in the creamy delight of Slow Cooker Chicken Alfredo, a culinary symphony of tender chicken, luscious Alfredo sauce, and perfectly cooked pasta. This delectable dish promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. With its rich, velvety sauce and succulent chicken, this hearty meal is perfect for busy weeknights, special occasions, or simply when you're craving comfort food at its finest.
The recipe collection offers two variations to cater to diverse preferences. The classic Slow Cooker Chicken Alfredo features a creamy Alfredo sauce made from scratch using butter, flour, milk, Parmesan cheese, and a touch of garlic, while the Lightened Up Slow Cooker Chicken Alfredo is a healthier version that uses low-fat milk, reduced-fat cheese, and Greek yogurt to create a guilt-free indulgence. Both variations are incredibly easy to prepare, requiring minimal effort and resulting in a creamy, cheesy, and utterly satisfying meal.
So, gather your ingredients, choose your preferred recipe, and let your slow cooker work its magic. As the enticing aromas fill your kitchen, you'll know that something extraordinary is about to grace your table. Get ready to savor the creamy perfection of Slow Cooker Chicken Alfredo, a dish that's sure to become a family favorite.
SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
SLOW-COOKER EASY CHICKEN ALFREDO
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g
SLOW-COOKER ARTICHOKE CHICKEN ALFREDO PASTA
Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 5
Number Of Ingredients 7
Steps:
- In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
- Cover; cook on Low setting 5 to 6 hours.
- About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
- Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Nutrition Facts : Calories 630, Carbohydrate 36 g, Cholesterol 170 mg, Fat 5, Fiber 6 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g
SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA
Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in the bottom of the slow cooker.
- Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
- Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
- Add the chicken and pasta back to slow cooker and mix together.
- Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).
Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg
SLOW COOKER CAJUN CHICKEN ALFREDO
Steps:
- 1. Place chicken in the bottom of the slow cooker
- 2. Cover the chicken with the Cajun seasoning
- 3. Add the remaining ingredients except the penne noodles
- 4. Cook on high
- 5. After about 2.5 hours check the chicken. If it is cooked, shred the chicken and add the penne noodles.
- 6. Once the noodles are fully cooked, about 30 minutes, add Parmesan cheese and serve.
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- Chicken breasts or thighs can be used in this recipe.
- If using boneless, skinless chicken breasts, pound them to an even thickness before cooking.
- Add a tablespoon of olive oil to the slow cooker before adding the chicken to prevent sticking.
- Use a jarred Alfredo sauce or make your own from scratch.
- Add a cup of frozen or fresh vegetables, such as broccoli, carrots, or peas, to the slow cooker along with the chicken and Alfredo sauce.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
- Serve the chicken Alfredo over pasta, rice, or mashed potatoes.
Conclusion:
This slow cooker chicken Alfredo is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The chicken is tender and juicy, and the Alfredo sauce is rich and creamy. Serve it over your favorite pasta or rice for a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
