Best 2 Slow Cooker Cheesy White Lasagna Recipes
Indulge in the ultimate comfort food experience with our delectable Slow Cooker Cheesy White Lasagna. This hearty and flavorful dish is a symphony of creamy béchamel sauce, tender lasagna noodles, savory spinach, juicy mushrooms, and an abundance of melted cheese. Prepared effortlessly in your trusty slow cooker, this culinary masterpiece will tantalize your taste buds and warm your soul.
Immerse yourself in a culinary adventure as you explore our diverse collection of lasagna recipes. From the classic Slow Cooker Lasagna, brimming with rich marinara sauce and layers of savory ground beef, to the lighter and healthier Vegetarian Lasagna, featuring an array of colorful vegetables, there's a lasagna variation to suit every palate.
For a unique twist on a beloved classic, try our Slow Cooker Chicken Pesto Lasagna, where succulent chicken and aromatic pesto blend seamlessly with creamy béchamel and melted cheese. And for a taste of Italy, embark on a culinary journey with our Slow Cooker Italian Sausage Lasagna, where spicy sausage, sun-dried tomatoes, and fresh herbs dance in harmony.
Get ready to embark on a culinary journey where taste and convenience harmoniously intertwine. Our Slow Cooker Cheesy White Lasagna stands as a testament to the transformative power of slow cooking, turning simple ingredients into a masterpiece.
SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA
This "lazy" lasagna requires very little prep, cooks on Low for a few hours and it's ready to scoop and serve. It's a creamy, cheesy, delicious new dinner we can't stop thinking about.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
- Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 590, Carbohydrate 42 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
SLOW-COOKER CHEESY WHITE LASAGNA
Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.
Tips
- To make the lasagna noodles easier to work with, cook them according to the package directions and then rinse them with cold water. This will help to prevent them from sticking together or tearing. - If you don't have a slow cooker, you can cook the lasagna in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake the lasagna for 45 minutes, or until the cheese is melted and bubbly. - To make the lasagna ahead of time, assemble it and then freeze it for up to 2 months. When you're ready to cook it, thaw it overnight in the refrigerator and then bake it according to the recipe directions. - For a more flavorful lasagna, use a variety of cheeses, such as mozzarella, cheddar, Parmesan, and ricotta. You can also add other ingredients to the lasagna, such as cooked ground beef, sausage, or vegetables. - To make sure the lasagna is cooked through, insert a toothpick into the center of the lasagna. If the toothpick comes out clean, the lasagna is done.Conclusion
Slow cooker cheesy white lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender noodles, and melted cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this slow cooker cheesy white lasagna a try. You won't be disappointed!
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