Best 2 Slow Cooker Cheesy Ravioli Casserole Recipes

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Indulge in the ultimate comfort food experience with our enticing Cheesy Ravioli Casserole, a culinary symphony of flavors that will tantalize your taste buds. This delectable dish features tender ravioli enveloped in a luscious creamy sauce, generously topped with a medley of melted cheeses that form an irresistible golden crust. As you dive into this culinary masterpiece, the velvety texture of the ravioli harmonizes perfectly with the rich and flavorful sauce, while the symphony of cheeses delivers a symphony of flavors that will leave you craving for more. Our Slow-Cooker Cheesy Ravioli Casserole is an effortless culinary creation that offers convenience without compromising on taste. Simply toss all the ingredients into your slow cooker and let it work its magic while you attend to other tasks. Whether you're hosting a cozy family dinner or preparing a comforting meal for friends, this dish is guaranteed to be a crowd-pleaser. But that's not all, this versatile recipe also offers a vegetarian variation for those with dietary preferences and a meat-lover's twist for those who crave a heartier indulgence. With our detailed instructions and helpful tips, you'll be able to create a truly unforgettable Cheesy Ravioli Casserole that will become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHEESY RAVIOLI CASSEROLE



Slow-Cooker Cheesy Ravioli Casserole image

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 10

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)



Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) image

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg

Tips:

  • Use a slow cooker with a capacity of at least 6 quarts.
  • If you don't have a slow cooker, you can also bake the casserole in a 9x13 inch baking dish at 350 degrees Fahrenheit for 30-35 minutes.
  • You can use any type of ravioli for this recipe, but cheese ravioli is a classic choice.
  • If you want a creamier casserole, you can add an extra 1/2 cup of milk or cream.
  • You can also add other ingredients to the casserole, such as cooked ground beef, sausage, or vegetables.
  • Serve the casserole with a side of garlic bread or a salad.

Conclusion:

Slow cooker cheesy ravioli casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ravioli. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy.

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