Best 6 Slow Cooker Cheesy Mushroom Potatoes Recipes
Indulge in the ultimate comfort food experience with our slow-cooker cheesy mushroom potatoes recipe. This delectable dish combines tender potatoes, savory mushrooms, and a creamy, flavorful cheese sauce, all cooked to perfection in your trusty slow cooker. As the aromas fill your kitchen, you'll know you're in for a treat. This recipe caters to various dietary preferences, with options for a classic version, a vegetarian alternative, and a vegan-friendly variation. Whether you prefer the rich taste of cheddar, the tanginess of Parmesan, or the plant-based goodness of nutritional yeast, we've got you covered. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish. Your taste buds will thank you!
Let's cook with our recipes!
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE
Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!
Provided by Sweetphi
Categories Appetizers/Sides
Time 4h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray (this is optional, but I like to do it.)
- Put frozen potatoes in a slow cooker.
- In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
- Add cheese to the slow cooker and stir everything together.
- Turn slow cooker on high and cook for 4 hours, then serve and enjoy
Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g
SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CHEESY SLOW-COOKER POTATOES
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.
Provided by MasonsMomma
Categories Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, pepper, onions and sour cream in a bowl.
- Put a thin layer of soup mix on bottom of crackpot.
- Layer potatoes, soup mix, and cheese.
- Repeat, ending with a layer of soup mix and cheese on top.
- Cook on High 4 hours or Low 8 hours.
Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are less likely to fall apart in the slow cooker.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too small, they may overcook and become mushy. If the pieces are too large, they may not cook all the way through.
- Don't overcrowd the slow cooker: Leave some space between the potatoes so that they can cook evenly. If the slow cooker is too crowded, the potatoes will steam instead of roast and will not get crispy.
- Add moisture to the slow cooker: This will help prevent the potatoes from drying out. You can add water, broth, or even wine to the slow cooker.
- Season the potatoes well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Cook the potatoes on low for 6-8 hours: This will give them time to cook through and become tender. If you cook them on high, they may overcook and become mushy.
- Add the cheese and mushrooms during the last 30 minutes of cooking: This will prevent the cheese from becoming rubbery and the mushrooms from becoming overcooked.
Conclusion:
This slow-cooker cheesy mushroom potatoes recipe is an easy and delicious way to enjoy a classic comfort food. The potatoes are cooked to perfection, and the cheese and mushrooms add a creamy and flavorful touch. This recipe is perfect for a busy weeknight meal or a casual weekend gathering. You can serve it as a main course or a side dish. It's also a great option for potlucks and parties.
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