Best 7 Slow Cooker Cheesy Corn Dog Casserole Recipes
Indulge in a nostalgic journey with our irresistible Slow Cooker Cheesy Corn Dog Casserole, a delightful dish that combines the beloved flavors of classic corn dogs with the comforting warmth of a casserole. This culinary masterpiece features juicy hot dogs, crispy cornbread batter, and an abundance of melted cheese, all harmoniously blended together in a slow cooker for an effortless and delectable meal. Our recipe collection also includes a vegetarian twist with our Vegan Slow Cooker Corn Dog Casserole, catering to diverse dietary preferences. Explore our curated selection of corn dog casserole recipes, each offering unique variations and flavors to tantalize your taste buds. From the classic Slow Cooker Cheesy Corn Dog Casserole to the zesty Slow Cooker Mexican Corn Dog Casserole, our recipes promise an unforgettable culinary experience that will leave you craving for more.
Here are our top 7 tried and tested recipes!
CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE
Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.
Provided by Barbara
Categories Side Dish
Time 6h5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a Crock Pot Insert.
- Cook on low for 4-6 hours, stirring occasionally.
SLOW-COOKER CHILI CHEESE DOG CASSEROLE
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
- Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
- Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
- Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g
SLOW COOKER CHEESY CORN CASSEROLE
You know that one side dish that everyone tries to eat before it's gone? This Slow Cooker Cheesy Corn Casserole will be that dish for you if you make it this holiday season!
Provided by Jennifer Draper
Categories Side Dish
Time 3h10m
Number Of Ingredients 14
Steps:
- Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
- Remove ribs and seeds from peppers and dice
- Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
- Whisk together eggs and cream and pour over corn mixture
- Stir in Pepper Jack and Marble Jack Cheeses
- Top with Parmesan Cheese
- Cover and cook on high for 2-3 hours or low for 4-6
- If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top
Nutrition Facts : Calories 350 kcal, Carbohydrate 26 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 411 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CORN DOG CASSEROLE
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CORN DOG CASSEROLE
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Provided by Kathe
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
Tips:
- For a crispy crust, use panko breadcrumbs instead of regular breadcrumbs.
- Add a cup of chopped cooked bacon or sausage for extra flavor.
- If you don't have a slow cooker, you can bake the casserole in a greased 9x13 inch pan at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve the casserole with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
- To make ahead, prepare the casserole as directed and refrigerate overnight. In the morning, remove the casserole from the refrigerator and let it come to room temperature for 30 minutes before baking.
Conclusion:
This Slow Cooker Cheesy Corn Dog Casserole is a delicious and easy meal that the whole family will love. It's perfect for a weeknight dinner or a potluck. With its simple ingredients and minimal prep time, this casserole is sure to become a favorite. So next time you're looking for a quick and easy meal, give this recipe a try!
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