Best 5 Slow Cooker Cheesy Chicken And Tortillas Recipes

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Indulge in a tantalizing culinary journey with our slow-cooker cheesy chicken and tortillas, a delectable dish that seamlessly blends the comfort of slow-cooked chicken enveloped in a luscious cheese sauce with the versatility of tortillas. This recipe offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.

Dive into the creamy and flavorful world of our slow-cooker cheesy chicken, where tender chicken breasts bask in a rich and savory cheese sauce, creating a mouthwatering experience with every bite. Perfectly seasoned and infused with a blend of aromatic herbs, this chicken dish promises to be a hit at any gathering.

Alongside the cheesy chicken, embark on a culinary adventure with our diverse selection of tortilla recipes. From classic flour tortillas to wholesome whole wheat tortillas, and even the delectable sun-dried tomato tortillas, each recipe offers a unique flavor profile and texture to complement the cheesy chicken. The possibilities are endless, allowing you to customize your meal and cater to your personal preferences.

This comprehensive article provides step-by-step instructions for each recipe, ensuring a hassle-free cooking experience. Detailed ingredient lists and cooking tips accompany each recipe, guiding you through the process of creating this delectable dish.

So, gather your ingredients, prepare your slow cooker, and let the enticing aromas of cheesy chicken and freshly made tortillas fill your kitchen. Treat yourself and your loved ones to a culinary delight that will leave a lasting impression.

Here are our top 5 tried and tested recipes!

CROCK POT CHICKEN TORTILLA CASSEROLE



Crock Pot Chicken Tortilla Casserole image

If you are looking for a delicious recipe that can be prepped beforehand and be cooked in an hour, this Crock Pot Chicken Tortilla Casserole is for you!

Provided by Aunt Lou

Categories     Main

Time 1h5m

Number Of Ingredients 6

2 lbs boneless, skinless chicken (cooked and shredded into bite size pieces)
20 oz diced tomatoes and chilies with lime juice & cilantro ((2-10 oz cans), drained)
15.5 oz can black beans (drained)
1/2 cup Salsa
2 cups Mexican Blend Shredded Cheese (divided)
Garnish: sour cream (tortilla chips, Mexican Blend Shredded Cheese)

Steps:

  • Mix together your chicken, drained tomatoes, drained beans, salsa and one cup of Mexican Blend Shredded Cheese
  • Spread evenly in your casserole crock or 6-quart crock pot and cover with remaining cheese
  • Cover and cook on low for 2 hours or 1 hour for high, turning your insert halfway through cooking if your slow cooker doesn't cook evenly
  • Serve with slotted spoon and preferred garnishes

Nutrition Facts : Calories 302 kcal, Carbohydrate 14 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 134 mg, Sodium 628 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER CHEESY CHICKEN



Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles.

CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER



Cheesy Chicken Tortilla Soup in the Slow Cooker image

This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.

Provided by Nichole Elsner

Time 5h30m

Yield 8

Number Of Ingredients 17

1 ½ pounds chicken tenders
salt to taste
1 pinch ground cumin, or to taste
1 pinch chili powder, or to taste
1 pinch garlic powder, or to taste
ground black pepper to taste
1 tablespoon olive oil, or to taste
1 (32 ounce) container chicken broth
2 (15.5 ounce) jars queso dip
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (16 ounce) package frozen pepper and onion stir-fry blend
2 cups crushed tortilla chips
⅔ (15 ounce) can black beans, drained
2 medium jalapeno peppers - stemmed, seeded, and minced
¼ medium lime, juiced
1 pinch cayenne pepper, or to taste
¼ cup crushed tortilla chips, or to taste

Steps:

  • Rub chicken with salt, then follow with cumin, chili powder, and pepper.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
  • Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
  • Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g

SLOW COOKER CHEESY CHICKEN



Slow Cooker Cheesy Chicken image

It's Thanksgiving in one pot! Except it's chicken!

Provided by Leslie Conklin-Rosoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Steps:

  • Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
  • Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
  • Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g

SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE



Slow Cooker Cheesy Chicken Taquitos Recipe image

We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.

Provided by Steph Loaiza

Categories     Main Course

Time 4h20m

Number Of Ingredients 8

3 boneless, skinless chicken breasts (2-3 )
1 ounce taco seasoning (1 packet)
6 ounces cream cheese
¼ cup water
1½ cups shredded cheddar cheese
12 6-inch flour tortillas
1 Tablespoon butter (melted)
2 cups salsa

Steps:

  • Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
  • Cook on high for 4-6 hours on high, 6-8 hours on low.
  • Preheat oven to 400 degrees.
  • Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
  • Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
  • Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
  • Serve warm with salsa for dipping.

Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1753 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

Tips:

  • Prep the chicken in advance: To save time, you can marinate the chicken overnight or for at least 30 minutes before cooking. This will help infuse the chicken with flavor and make it more tender.
  • Use a variety of cheeses: Don't be afraid to experiment with different types of cheese. A blend of cheddar, Monterey Jack, and Parmesan is a classic choice, but you could also try pepper Jack, mozzarella, or Colby.
  • Add some veggies: To make your dish even more nutritious, add some vegetables like diced bell peppers, onions, or corn. You can also stir in some chopped fresh herbs like cilantro or parsley.
  • Cook the tortillas: To make your tortillas crispy and flavorful, cook them in a hot skillet with a little oil. You can also grill them or bake them in the oven.
  • Serve with your favorite toppings: Once your cheesy chicken and tortillas are cooked, serve them with your favorite toppings like guacamole, salsa, sour cream, and diced tomatoes.

Conclusion:

This slow-cooker cheesy chicken and tortillas recipe is an easy and delicious meal that's perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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