Best 3 Slow Cooker Cheeseburger Dip Recipes
Indulge in the ultimate comfort food with our sensational Slow Cooker Cheeseburger Dip, a delectable appetizer that will tantalize your taste buds. This irresistible dip combines the classic flavors of a juicy cheeseburger with the convenience of a slow cooker, making it a breeze to prepare. Dive into the rich, savory blend of ground beef, melted cheese, tangy ketchup, and a symphony of seasonings that will leave you craving more. Served with an array of dipping options, from crispy tortilla chips to golden-brown bread cubes, this crowd-pleasing dip is perfect for game days, parties, or a cozy night in. Additionally, discover variations of this beloved dip, such as the zesty Slow Cooker Taco Dip, the creamy Slow Cooker Spinach Artichoke Dip, and the smoky Slow Cooker BBQ Chicken Dip, each offering a unique twist on the classic cheeseburger flavor.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
Tips:
- Choose high-quality ground beef: Opt for lean ground beef with at least 80% lean meat to ensure a flavorful and satisfying dip.
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and cream cheese, creates a rich and complex flavor profile.
- Don't overcook the beef: Cook the ground beef until it is no longer pink, but avoid overcooking to prevent it from becoming dry and tough.
- Use a slow cooker liner: Using a slow cooker liner makes cleanup a breeze and prevents any stuck-on bits from adhering to the slow cooker pot.
- Let the dip rest before serving: Allow the dip to rest for 10-15 minutes before serving to allow the flavors to meld and the cheese to fully melt.
Conclusion:
The slow-cooker cheeseburger dip is an easy and delicious party appetizer or game-day snack that is sure to please a crowd. With its combination of savory ground beef, melted cheese, and tangy seasonings, this dip is a guaranteed hit. Whether you serve it with tortilla chips, crackers, or veggies, this dip is a surefire way to satisfy any craving. So next time you're looking for a simple yet impressive appetizer, give the slow-cooker cheeseburger dip a try – you won't be disappointed!
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