Best 2 Slow Cooker Cheese Stuffed Meatballs Recipes

**Indulge in the Comforting Goodness of Slow-Cooker Cheese-Stuffed Meatballs: A Culinary Journey Filled with Flavor**

Prepare to tantalize your taste buds with a culinary creation that combines convenience and delectable flavors. Say hello to Slow-Cooker Cheese-Stuffed Meatballs, a dish that seamlessly blends the richness of ground beef, the gooey delight of melted cheese, and a symphony of aromatic spices. Imagine tender meatballs, generously filled with a molten center of cheese, simmering in a savory tomato sauce. With minimal effort and the magic of your slow cooker, this dish promises to elevate your dinner table with a comforting aroma and an explosion of flavors in every bite.

**Embark on a Culinary Journey with Diverse Recipe Variations**

Our culinary adventure doesn't stop there. This article presents a diverse collection of Slow-Cooker Cheese-Stuffed Meatball recipes, each offering a unique twist to satisfy every palate. From the classic Italian-inspired meatballs bathed in a flavorful tomato sauce to the tangy delight of Asian-style meatballs glazed with a sweet and sour sauce, there's a recipe here to suit your taste preferences.

Dive into the heartiness of Classic Slow-Cooker Cheese-Stuffed Meatballs, a timeless recipe that showcases the perfect balance of savory ground beef and melted cheese. Experience the zesty kick of Tex-Mex Slow-Cooker Cheese-Stuffed Meatballs, where a blend of chili powder, cumin, and cilantro adds a vibrant Mexican flair. And for a taste of the Orient, try the irresistible Asian Slow-Cooker Cheese-Stuffed Meatballs, featuring a harmonious blend of soy sauce, ginger, and garlic.

But the journey doesn't end there. Discover the delectable secrets of Slow-Cooker BBQ Cheese-Stuffed Meatballs, where a smoky barbecue sauce takes center stage, tantalizing your taste buds with a sweet and tangy embrace. If creamy sauces are your passion, immerse yourself in the velvety delight of Slow-Cooker Creamy Tuscan Cheese-Stuffed Meatballs, where a rich and luscious sauce made with cream, Parmesan cheese, and sun-dried tomatoes elevates the meatballs to a new level of indulgence.

**Simplify Your Culinary Experience with Step-by-Step Instructions**

Each recipe is thoughtfully crafted with detailed step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces. From preparing the meatballs to simmering them in a flavorful sauce, every step is explained with precision and clarity. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you towards a delicious and rewarding cooking experience.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that promises to tantalize your taste buds and warm your soul. With Slow-Cooker Cheese-Stuffed Meatballs, you'll create a dish that becomes a cherished family favorite, a testament to the power of simple yet delicious cooking.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHEESE-STUFFED MEATBALLS

Slow-Cooker Cheese-Stuffed Meatballs image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by By Corey Valley

Categories Entree

Time 5h30m

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g

SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE

Slow Cooker Cheese Stuffed Meatballs and Sauce image

Stuffed meatballs and pasta..who can deny this meal.. Put together for cooking in a slow cooker..can't get much easier!

Provided by Susan Cutler

Categories Pasta

Time 5h30m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground pork
4 Tbsp fresh parmesan cheese, grated
1- 1 1/2 c bread crumbs
3 large eggs
1 tsp salt
1/2 tsp freshly ground pepper
2 clove garlic, finely minced
1 Tbsp fresh basil, finely chopped
1/4 c fresh parsley, chopped
1/2 tsp dried oregano
4 oz fresh mozzarella, divided into 12 pieces
3 Tbsp olive oil
2 jar(s) your favorite red sauce
2 lb spaghetti, cooked al dente

Steps:

1. In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
2. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until lightly browned. Don't overcook. (4-5 minutes) on low to medium heat. Using a slotted spoon, transfer meatballs into a slow cooker.
3. Pour red sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.
4. Serve with a green salad and French Bread.

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and chopped, and the slow cooker is ready.
Use Fresh Ingredients: Fresh herbs, spices, and vegetables provide the best flavor.
Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or Parmesan.
Stuff the Meatballs Properly: Make a small indentation in the center of each meatball and fill it with cheese. Make sure not to overfill, as the cheese may leak out during cooking.
Brown the Meatballs: Browning the meatballs before adding them to the slow cooker helps develop flavor and prevent them from falling apart.
Use a Thick Sauce: The sauce should be thick enough to coat the meatballs and prevent them from drying out. Add cornstarch or flour to thicken the sauce if needed.
Cook the Meatballs on Low: Cooking the meatballs on low heat ensures they cook evenly and thoroughly without drying out.
Serve Immediately: Cheese-stuffed meatballs are best served hot out of the slow cooker. You can garnish them with fresh herbs or grated Parmesan cheese.

Conclusion:

With these tips, you can easily make delicious cheese-stuffed meatballs in your slow cooker. Experiment with different cheese types, sauces, and seasonings to create your own unique recipes. These meatballs are perfect for busy weeknights, game days, or potlucks. They are sure to be a hit with everyone who tries them!