Best 2 Slow Cooker Char Siu Pork Roast Recipes

**Slow-Cooker Char Siu Pork Roast: A Journey Through Flavor**

Char siu, a Cantonese barbecue classic, tantalizes taste buds with its sweet, savory, and slightly smoky profile. With this slow-cooker recipe, you can effortlessly recreate this beloved dish at home. The succulent pork shoulder is marinated in a blend of honey, soy sauce, Chinese rice wine, hoisin sauce, and aromatic spices, infusing it with mouthwatering flavors. As it cooks low and slow, the pork becomes fall-apart tender, absorbing the delectable marinade. Serve the char siu pork as a main course with steamed rice or noodles, or incorporate it into stir-fries, salads, or noodle bowls for a burst of umami. This versatile dish promises a culinary adventure that will leave you craving more.

**Additional Recipes in the Article:**

1. **Char Siu Pork Stir-Fry:** This quick and easy stir-fry showcases the versatility of char siu pork. Simply toss the shredded pork with your favorite vegetables, a flavorful sauce, and rice or noodles for a satisfying weeknight meal.

2. **Char Siu Pork Noodle Bowls:** Create a hearty and comforting bowl of noodles by combining char siu pork, tender noodles, a medley of vegetables, and a rich broth. Top with fresh herbs and a drizzle of chili oil for an extra layer of heat and flavor.

3. **Char Siu Pork Tacos:** Give tacos a unique twist by filling them with tender char siu pork. Add your favorite toppings, such as guacamole, salsa, sour cream, and pickled onions, for a fun and fusion-inspired meal.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHAR SIU PORK ROAST

SLOW COOKER CHAR SIU PORK ROAST image

Categories Pork

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoon ketchup
3 tablespoon honey
2 teaspoons bottle minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

SLOW COOKER CHAR SIU PORK ROAST

Slow Cooker Char Siu Pork Roast image

Number Of Ingredients 10

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled, minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of pork: Pork shoulder is the best cut for char siu, as it has a good amount of fat that will help keep the meat moist during the long cooking process.
Marinate the pork overnight: This will help the pork absorb the flavors of the marinade and make it more tender.
Use a slow cooker with a lid: This will help to create a moist environment that will prevent the pork from drying out.
Cook the pork on low for 8-10 hours: This will allow the pork to cook slowly and evenly.
Baste the pork with the marinade during the cooking process: This will help to keep the pork moist and flavorful.
Serve the pork with your favorite sides: Char siu pork is delicious served with rice, noodles, or vegetables.

Conclusion:

Char siu pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as a main course or using it as an ingredient in another dish, char siu pork is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook pork, give this slow cooker char siu pork roast a try. You won't be disappointed!