Best 2 Slow Cooker Caramelized Onion Pot Roast Recipes

Indulge in the delectable Slow Cooker Caramelized Onion Pot Roast, a culinary masterpiece that tantalizes taste buds with its succulent beef and savory flavors. This hearty dish, prepared with tender chuck roast, aromatic caramelized onions, and a medley of herbs and spices, promises an explosion of flavors in every bite. As the beef simmers in the slow cooker, it absorbs the rich juices and becomes fall-apart tender, while the caramelized onions add a delightful sweetness and depth of flavor. Accompanying this main course are three irresistible recipes: Garlic Mashed Potatoes, Roasted Brussels Sprouts with Bacon, and a refreshing Cucumber Salad. These delectable sides perfectly complement the pot roast, creating a harmonious symphony of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Slow-Cooker Caramelized-Onion Pot Roast image

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Slow-Cooker Caramelized-Onion Pot Roast image

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
Brown the beef before cooking. This will help to develop flavor and color.
Use a variety of vegetables. Carrots, celery, onions, and potatoes are all classic pot roast vegetables, but you can also add other vegetables like parsnips, turnips, or sweet potatoes.
Add flavorings to your pot roast. Garlic, thyme, rosemary, and bay leaves are all good choices.
Cook the pot roast on low heat for a long time. This will help to tenderize the beef and develop the flavors.
Serve the pot roast with mashed potatoes, rice, or egg noodles.

Conclusion:

Slow-cooker caramelized onion pot roast is a delicious and easy meal that is perfect for a busy weeknight. The pot roast is cooked on low heat for a long time, resulting in tender, flavorful beef. The caramelized onions add a sweet and savory flavor to the dish. This pot roast is sure to be a hit with your family and friends.